Ingredients :Vermicelli / Semiya : 200 gms
Boiled Potatoes : 200 gms
Rice Flour : ½ cup
Grated Carrot : 50 gms
Chopped Onion : 50 gms
Garam Masala : 1 tsp
Red Chilli Powder : 1 to 2 tsp
Chopped Fresh Coriander : 1 bunch
Salt to taste
Oil for deep frying
Method :Mash the boiled potatoes and set aside. Bring water to boil and add the vermicelli and a teaspoon of oil. Let it cook completely. Switch off the flame and drain the excess water. Combine the mashed potatoes, chopped onion, boiled vermicelli, chopped coriander, salt, red chilli powder, rice flour and grated carrot. Mix very well and shape into small shapes. Deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of chai.
- You can also check other snack recipes here
- Variations : Check out other recipes of vermicelli here
- Back to Recipe Index
Reshmi Mahesh says
Wow...you got really a variety of snack ideas...this looks fantastic...
Do visit my space sometimes...
Raji says
These cutlets are looking so cute and must have tasted awesome....lovely recipe.
Akila says
cutlet looks yummy...
DNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
Kairali sisters says
Yummy yummm
Hamaree Rasoi says
Cutlets look yummy. Would definitely love to prepare it very soon.
Deepa
Hamaree Rasoi
Ramya says
what an innovative recipe:-)
u have a goood collection of yummy snaks here:-)
divya says
Slurp,mouthwatering here....yummy
Swathi says
vermicelli cutlets looks delicious.
Kanchana Radhakrishnan says
looks yummy.
SravsCulinaryConcepts says
wow looks so perfect and delicious !! Loved them !!