Ingredients :Vermicelli : 1 cup
Sugar : ¾ to 1 cup
Cardamom : 3
Melted Ghee : ½ cup
Cashews : 10 - 12
Method :Heat a teaspoon of ghee and fry the cashews until golden color. Take out the fried cashews from the ghee and set aside. In the same pan, add and roast the vermicelli till golden color. Turn off the flame and allow it to cool. Grind the sugar and cardamom seeds into a fine powder and set aside. Grind the roasted vermicelli into a fine powder. Combine the powdered vermicelli and powdered sugar and mix very well. Add the roasted cashews and melted ghee to it. Take a little portion of mixture and shape into round and tight balls.Other Names : Semiya Laddoo, Vermicelli Ladoo
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Hamaree Rasoi says
I would not have been able to guess here that the main ingredient was vermicelli 🙂 good to see our post after a long time
Deepa
Hamaree Rasoi
divya says
What an amazing click, looks beautiful and yum! innovative recipe...
Gayathri Anand says
Hi,
Good to see you back ...nice and innovative ladoos ...
Krithi's Kitchen says
Lovely clicks and scrumptious laddus..
http://krithiskitchen.blogspot.com
Shama Nagarajan says
What happened dear?..a month break?...welcome back..tempting ladoos
kanthi says
Nice laddoos,with awesome picture..
Priya's Feast says
Nice click on such an innovative laddu...
Panchpakwan says
Good to see you back..Laddo looks yummy..new to me.
Swathi says
vermicelli laddu looks delicious.
Priya says
Glad to see u back..Laddoos looks super cute and pretty..