Groundnuts : 250 gms
Dry Coconut : 50 gms
Red Chilli Powder : 3 tsp
Salt to taste
Dry roast the groundnuts until brown color and let them cool completely. Remove the skin and keep aside. Chop the dry coconut into small pieces and grind into a powder. Now add the roasted peanuts, salt and red chilli powder to it and grind into a powder. Serve with dosa, idli or steamed rice and dollop of ghee.
Other Names : Verusenagapappu Kobbari Podi, Palleela Kobbari Podem, Spicy Groundnuts and Coconut Powder.