Roasted Bengal Gram (Dalia) : 2 cups
Chopped Dry Coconut : 1 cup
Garlic Pods : 3 to 5
Red Chilli Powder to taste
Salt to taste
Chop the dry coconut into small pieces and grind into a powder. Then add the dalia, salt, red chilli powder and garlic pods to it. Grind into a coarse powder. Serve with dosa, idli or hot steamed rice with dollop of ghee.
Other Names : Pappula Podi, Putnala Podi, Putnalapappu Podi