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October 29, 2010

Pappula Podi ~ Spicy Dalia Powder


Pappula Podi ~ Spicy Roasted Bengal Gram Powder

Ingredients :


Roasted Bengal Gram (Dalia) : 2 cups
Chopped Dry Coconut : 1 cup
Garlic Pods : 3 to 5
Red Chilli Powder to taste
Salt to taste

Method :

Chop the dry coconut into small pieces and grind into a powder. Then add the dalia, salt, red chilli powder and garlic pods to it. Grind into a coarse powder. Serve with dosa, idli or hot steamed rice with dollop of ghee.

Other Names : Pappula Podi, Putnala Podi, Putnalapappu Podi

11 comments:

  1. Podi chala bagundhi ,chanaga podilo coconut twist chala kotha ,love it ..thanks for sharing chandana garu

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  2. This is the most favorite powder among all other's at our place...very versatile one....even we add dry coconut to this powder..looks yumm:)

    ReplyDelete
  3. My favourite hari,podi looks ekdham jabardusth..

    ReplyDelete
  4. Podi looks delicious. I love to have them with my dosa

    ReplyDelete
  5. Very nice, super podi. Can I use this podi in Mysore dosa ??

    ReplyDelete

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