October 29, 2010

Pappula Podi ~ Spicy Dalia Powder

Pappula Podi ~ Spicy Roasted Bengal Gram Powder

Ingredients :

Roasted Bengal Gram (Dalia) : 2 cups
Chopped Dry Coconut : 1 cup
Garlic Pods : 3 to 5
Red Chilli Powder to taste
Salt to taste

Method :

Chop the dry coconut into small pieces and grind into a powder. Then add the dalia, salt, red chilli powder and garlic pods to it. Grind into a coarse powder. Serve with dosa, idli or hot steamed rice with dollop of ghee.

Other Names : Pappula Podi, Putnala Podi, Putnalapappu Podi


  1. Podi chala bagundhi ,chanaga podilo coconut twist chala kotha ,love it ..thanks for sharing chandana garu


  2. This is the most favorite powder among all other's at our place...very versatile one....even we add dry coconut to this powder..looks yumm:)

  3. My favourite hari,podi looks ekdham jabardusth..

  4. Podi looks delicious. I love to have them with my dosa

  5. Very nice, super podi. Can I use this podi in Mysore dosa ??


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