Ingredients :Beetroot : 2 medium sizedSpicy Dalia Powder : 1 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Red Chilli Powder : ½ to 1 tsp
A big pinch of Turmeric Powder
Salt to taste
Oil : 2 tsp
Method :Wash, peel and chop the beetroot into small pieces and pressure cook for 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two teaspoons of oil in a pan. Add the mustard seeds, chana dal and urad dal and allow them splutter. When the seeds stop popping, add the curry leaves and fry for a minute. Add the beetroot, salt, turmeric powder, red chilli powder and roasted gram powder. Mix well and fry for 2 minutes. Remove from the flame and serve with steamed rice.Other Names : Beetroot Pappula Podi Kura, Beetroot Curry with Spicy Roasted Gram Powder.
Yummy,nice idea,looks delicious!
adding spice powder sounds good.
Healthy,luks delicious…
Looks yum.Lovely coloue
Beetroot Curry looks awesome.
Deepa
Hamaree Rasoi
Hari, a healthy curry looks colourful..
Nice..Looks delicious..Nice pic too
i never tried with spice poweder..it sounds gud definetly ill try next time with spice powder.beet root curry is looking so delicious..i want to taste now it self..