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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: December 3, 2010 by Hari Chandana Ponnaluri

    Beetroot Pappula Koora ~ Beetroot with Spiced Dalia Powder

    1 shares
    Ingredients :Beetroot : 2 medium sized
    Spicy Dalia Powder : 1 tbsp
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 1 stem
    Red Chilli Powder : ½ to 1 tsp
    A big pinch of Turmeric Powder
    Salt to taste
    Oil : 2 tsp

    Method :Wash, peel and chop the beetroot into small pieces and pressure cook for 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two teaspoons of oil in a pan. Add the mustard seeds, chana dal and urad dal and allow them splutter. When the seeds stop popping, add the curry leaves and fry for a minute. Add the beetroot, salt, turmeric powder, red chilli powder and roasted gram powder. Mix well and fry for 2 minutes. Remove from the flame and serve with steamed rice.Other Names : Beetroot Pappula Podi Kura, Beetroot Curry with Spicy Roasted Gram Powder.

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    1 shares

    Reader Interactions

    Comments

    1. RAKS KITCHEN says

      December 04, 2010 at 10:10 am

      Yummy,nice idea,looks delicious!

      Reply
    2. Kurinji says

      December 04, 2010 at 5:41 am

      adding spice powder sounds good.

      Reply
    3. Premalatha Aravindhan says

      December 04, 2010 at 6:11 am

      Healthy,luks delicious…

      Reply
    4. indianspicemagic says

      December 04, 2010 at 6:36 am

      Looks yum.Lovely coloue

      Reply
    5. Hamaree Rasoi says

      December 04, 2010 at 5:08 pm

      Beetroot Curry looks awesome.

      Deepa
      Hamaree Rasoi

      Reply
    6. kanthi says

      December 04, 2010 at 3:29 pm

      Hari, a healthy curry looks colourful..

      Reply
    7. Jisha Dil says

      December 05, 2010 at 1:50 am

      Nice..Looks delicious..Nice pic too

      Reply
    8. shilpa says

      December 06, 2010 at 4:46 am

      i never tried with spice poweder..it sounds gud definetly ill try next time with spice powder.beet root curry is looking so delicious..i want to taste now it self..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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