Mango Milkshake Recipe:
Preparation & Cooking Time : 5 minsServes: 3 persons
Chopped Mango : 1 cup
Chilled Milk : 2 cups
Sugar : 2 tbsp
Cardamom Powder : 1/2 tsp
1. Wash, peel and chop the mango into cubes.
2. In a blender, combine the chopped mango, sugar, milk and cardamom powder and blend until smooth.
3. Add more milk if you want a thinner consistency.
4. Pour the milkshake into glasses. Add the ice cubes and serve chilled.
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