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    Home » Recipes » sweets

    Last Updated: July 17, 2020 | First Published on: June 12, 2011 by Hari Chandana Ponnaluri

    Ambyache Shikran Recipe ~ Maharashtrian Mango and Milk Dessert

    129 shares
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    Ambyache Shrikran or Mango Shikran Recipe - A simple Indian dessert made with milk, mango and cardamom powder.

    how to make shikran recipe

    Shikran is an easy sweet dish and can be made with bananas or mangoes. It can be served as a snack or dessert and perfect for kids. You can also replace the sugar with powdered jaggery. You can also substitute the milk with coconut milk to prepare the Karnataka style Mango Rasayana. If you are looking for more mango desserts, check the below recipes.

    Few More Mango Recipes:

    • Mango Mastani
    • Mango Kulfi
    • Mango Cardamom Jam
    • Aamras Recipe
    • Mango Falooda
    • Vegan Mango Cake

    How to Make Mango Shikran Recipe Card:

    Ambyache Shikran Recipe - Maharashtrian Mango Shikran

    Hari Chandana Ponnaluri
    How to Make Ambyache Shikran Recipe. A Maharashtrian dessert made with fresh mango and milk.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 4
    Calories 94 kcal

    Ingredients
      

    • 2 cups Chopped Mango
    • 1 cup Milk
    • 2 teaspoon Sugar
    • 1 pinch cardamom powder
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    Instructions
     

    • Bring milk to a boil and let it cool completely. 
    • Wash, peel and chop the ripe mango into small cubes. 
    • In a bowl, combine the mango pieces, milk, sugar and cardamom powder. 
    • Mix very well and refrigerate it for some time. Serve it chilled as a dessert.

    Notes

    You can also mash some mango pieces and add it to the shikran to make creamy.
    Substitute the sugar with powdered jaggery to make the dessert more healthier

    Nutrition

    Calories: 94kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 27mgPotassium: 219mgFiber: 1gSugar: 16gVitamin A: 990IUVitamin C: 30mgCalcium: 78mgIron: 0.1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

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    129 shares

    Reader Interactions

    Comments

    1. nithya at hungrydesi says

      June 13, 2011 at 3:42 am

      Sounds great...I used to make a similar puree for my daughter when she was young.

      Reply
    2. Jay says

      June 13, 2011 at 5:36 am

      sure...gonna try this today...yummmmy recipe..:P
      Tasty Appetite

      Reply
    3. Sensible Vegetarian says

      June 13, 2011 at 2:24 am

      Delicious and lovely color.

      Reply
    4. Prathibha says

      June 13, 2011 at 5:20 am

      This is like almost everyday fare for me in dis mango season..looks yumm

      Reply
    5. Priya Sreeram says

      June 13, 2011 at 7:11 am

      wowee ! looks super good

      Reply
    6. Babli says

      June 13, 2011 at 10:43 am

      Wonderful and mouth watering recipe. Looks yummy.

      Reply
    7. Madhura Manoj says

      June 13, 2011 at 11:34 am

      Yuumy...Looks great.
      http://www.easycookingforamateurs.com/

      Reply
    8. Priya (Yallapantula) Mitharwal says

      June 13, 2011 at 3:50 pm

      Sounds like a perfect dessert 🙂

      Reply
    9. Anupa Joseph (Palaharam) says

      July 08, 2013 at 4:33 pm

      That looks delicious ..

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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