Shikran is an easy sweet dish and can be made with bananas or mangoes. It can be served as a snack or dessert and perfect for kids. You can also replace the sugar with powdered jaggery. You can also substitute the milk with coconut milk to prepare the Karnataka style Mango Rasayana. If you are looking for more mango desserts, check the below recipes.
Few More Mango Recipes:
How to Make Mango Shikran Recipe Card:
Ambyache Shikran Recipe - Maharashtrian Mango Shikran
- 2 cups Chopped Mango
- 1 cup Milk
- 2 tsp Sugar
- 1 pinch cardamom powder
- Bring milk to a boil and let it cool completely.
- Wash, peel and chop the ripe mango into small cubes.
- In a bowl, combine the mango pieces, milk, sugar and cardamom powder.
- Mix very well and refrigerate it for some time. Serve it chilled as a dessert.