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April 11, 2014

Eggless Jowar Banana Muffins Recipe - Vegan Banana Sorghum Muffins Recipe

If you are looking for more eggless baking recipes then do check eggless banana cake, Vegan cardamom cupcakes, Almond Rose cookies, Eggless whole wheat cake, Saffron Cookies, Eggless Mango Cake and vanilla sponge cake.  

Eggless Sorghum Flour Banana Muffins Recipe  
Prep Time: 10 mins    |  Cook time: 22 mins    Makes: 8 Muffins 

Author:  
Cuisine: World 
Recipe type: Dessert 
 
Ingredients:
  • 3/4 cup Sorghum Flour / Jowar Flour , sifted
  • 3/4 cup Mashed Banana (about 2 ripe bananas)
  • 6 tbsp Sugar
  • 1/4 cup Oil
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking
  • A big pinch of Salt
  • 1/2 tsp Vanilla Essence
  • Cashews or Almonds for topping
Instructions:
  • Mix the flour, baking soda, baking powder and salt and set aside.
  • Preheat the oven to 180 degree C.
  • Line a cupcake pan or 8 muffin cups with paper liners and set aside.
  • Combine the banana pulp, oil, sugar and vanilla in a mixing bowl. Whisk well until the sugar dissolves.
  • Add the flour in 2 batches to the banana mixture and gently fold it until the batter shows no trace of flour.
  • Don't overbeat or overmix.
  • Fill each muffin cup about 3/4 full with batter.
  • Top with some chopped nuts.
  • Immediately place them in the preheated oven.
  • Bake at 180 degree C for 20 - 22 minutes or till a toothpick inserted into the middle of the muffin comes out clean.
  • Remove from the oven and place them on a wire rack to cool.
  • Let them cool completely and serve!

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15 comments:

  1. Delicious and healthy looking muffins.
    Deepa

    ReplyDelete
  2. A muffin with jowar flour .First time i am hearing it .It looks so moist and good .

    ReplyDelete
  3. This healthy muffin looks super yummy!

    ReplyDelete
  4. Hari,
    Loved these muffins so much. pics are awesome

    ReplyDelete
  5. Vvv nice im soo happy vegan recipes are coming in im vegan and completing 1 years and life has been wonderful ur recipe will be a feast for me
    Please chandana show how to make vegan icecream with banana and beans
    Than vegan rasgullas 5hats is what i have not been successful in thsnk u for sharing

    ReplyDelete
  6. My kind of muffins, they came out extremely prefect.

    ReplyDelete
  7. lovely looking muffins... they look delicious

    ReplyDelete
  8. Very healthy and delicious muffins, come out so well..

    ReplyDelete
  9. I made these cupcakes it tastes yum but the batter was too thick sooo i was not able to level it from.top or have a smooth finish on the top how about addingnon dairy milk or water a bit too make batter a bit thin
    How did u get smooth top your batter was not thick chandana ???

    ReplyDelete
    Replies
    1. The batter was thick, but it worked. If you feel it is very thick, add a couple of tbsp of milk or water. thanks for trying the recipe!

      Delete

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