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    Home » Eggless Baking » Eggless Jowar Banana Muffins Recipe – Vegan Banana Sorghum Muffins Recipe

    Last Updated: July 17, 2020 | First Published on: April 11, 2014 by Hari Chandana Ponnaluri

    Eggless Jowar Banana Muffins Recipe – Vegan Banana Sorghum Muffins Recipe

    367 shares
    Jump to Recipe - Print Recipe

    Soft, fluffy and tasty Vegan Banana Sorghum Muffins Recipe – Perfect with a cup of coffee!

    Eggless Banana Jowar Muffins Recipe – Easy, delicious and vegan muffins made with mashed banana, sorghum flour or jowar flour. These muffins are so good and can be served as a sweet snack or breakfast. I have used chopped cashews for topping. You can use any nuts such as walnuts or almonds.

    Few More Eggless Baking Recipes on the blog:

    • Vegan Banana Cake
    • Vegan Cardamom Cupcakes
    • Almond Rose Cookies
    • Eggless Wheat Tutti Frutti Cake
    • Saffron Cookies
    • Eggless Mango Cake
    • Vanilla Sponge Cake

    Vegan Banana Jowar Muffins Recipe below:

    Eggless Jowar Banana Muffins Recipe

    Hari Chandana Ponnaluri
    How to make Banana Sorghum Muffins. Easy, delicious and vegan muffins made with jowar flour or sorghum flour and bananas.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 22 minutes mins
    Total Time 32 minutes mins
    Course Breakfast, Dessert
    Cuisine International
    Servings 8 small muffins
    Calories 156 kcal

    Ingredients
      

    • ¾ cup Sorghum Flour
    • ¾ cup Mashed Banana
    • 6 tbsp Sugar
    • ¼ cup Oil
    • ½ tsp Baking Soda
    • ½ tsp Baking Powder
    • ½ tsp Vanilla Essence
    • 1 pinch Salt
    • Cashews or Almonds for topping (optional)
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    Instructions
     

    • Preheat the oven to 180 degrees C.
    • Line a cupcake pan or 8 muffin cups with paper liners and set aside.
    • Line a cupcake pan or 8 muffin cups with paper liners and set aside.
    • Combine the banana pulp, oil, sugar and vanilla in a mixing bowl. Whisk well until the sugar dissolves.
    • Mix the flour, baking soda, baking powder and salt and set aside.
    • Add the flour in 2 batches to the banana mixture and gently fold it until the batter shows no trace of flour.
    • Don’t overbeat or overmix.
    • Fill each muffin cup about ¾ full with batter.
    • Top with some chopped nuts.
    • Immediately place them in the preheated oven.
    • Bake at 180 degrees C for 20 – 22 minutes or till a toothpick inserted into the middle of the muffin comes out clean.
    • Remove from the oven and place them on a wire rack to cool.
    • Let them cool completely and serve!

    Nutrition

    Calories: 156kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 85mgPotassium: 146mgFiber: 1gSugar: 12gVitamin A: 15IUVitamin C: 1.9mgCalcium: 15mgIron: 0.4mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    367 shares

    Filed Under: Eggless Baking, Vegan Recipes Tagged With: banana, jowar

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      April 11, 2014 at 4:57 pm

      Delicious and healthy looking muffins.
      Deepa

      Reply
    2. Sathya Priya says

      April 11, 2014 at 9:22 pm

      A muffin with jowar flour .First time i am hearing it .It looks so moist and good .

      Reply
    3. Torviewtoronto says

      April 11, 2014 at 10:16 pm

      looks wonderful

      Reply
    4. Sireesha Puppala says

      April 12, 2014 at 8:17 am

      looking excellent chandana!

      Reply
    5. Treat and Trick says

      April 12, 2014 at 11:47 am

      This healthy muffin looks super yummy!

      Reply
    6. Kalpana Sareesh says

      April 12, 2014 at 4:10 pm

      love such unique muffins

      Reply
    7. Swasthi B says

      April 13, 2014 at 3:57 am

      Hari,
      Loved these muffins so much. pics are awesome

      Reply
    8. disha says

      April 13, 2014 at 4:56 am

      Vvv nice im soo happy vegan recipes are coming in im vegan and completing 1 years and life has been wonderful ur recipe will be a feast for me
      Please chandana show how to make vegan icecream with banana and beans
      Than vegan rasgullas 5hats is what i have not been successful in thsnk u for sharing

      Reply
    9. Vidya Chandrahas says

      April 13, 2014 at 11:53 am

      Wonderful muffins…Sounds yummy

      Reply
    10. Priya Suresh says

      April 13, 2014 at 1:06 pm

      My kind of muffins, they came out extremely prefect.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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