Rose Almond Cookies Recipe ~ Valentine’s Day Special Recipes

Eggless Rose Almond Cardamom Cookies Recipe

 Hari Chandana PWorldDessert, Cookies
Prep Time: 5 mins    |  Cook time: 15 mins    |  Makes: 40 cookies 
 

Ingredients:

• 1 cup Plain Flour
• 1/2 cup Unsalted Butter
• 1/2 cup Sugar
• 1/4 cup Almonds, chopped
• 4 tsp Dried Rose Petals
• 1 tsp Rose Water
• 1/2 tsp Cardamom Powder
• A pinch of Salt

Method:

• Grind the sugar into a powder.
• In a mixing bowl, beat the butter and powdered sugar until creamy.
• Add the cardamom powder, rose water, salt and crushed dried rose petals to the butter mixture. Combine well.

• Mix well until incorporated.
• Shape the dough into a disc and wrap in plastic sheet.
• Refrigerate the dough for 40 minutes or until it becomes firm.

• Preheat the oven to 180 degree C.
• Remove he chilled dough from refrigerator.
• Roll out the dough to a 5mm thickness.
• Lightly dust the dough before and during rolling.

• Then cut into desired shapes with cookie cutters.
• Take them carefully with a spatula and place them on a cookie tray spacing about 1 in apart.

• Bake them in the preheated oven for 10 – 15 minutes or until the edges are slightly golden brown.
• Remove from the oven and let them cool down for 2 – 3 minutes.
• Transfer them to a wire rack and let them cool completely.
• They will be soft when taken out, but will firm up once they cool.
• Store in an airtight container.