Name: Eggless Rose Almond Cookies Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Plain Flour; 1/2 cup Unsalted Butter; 1/2 cup Sugar; 1/4 cup Almonds (chopped); 4 tsp Dried Rose Petals; 1 tsp Rose Water; 1/2 tsp Cardamom Powder; A pinch of Salt

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Rose Petal Almond Cookies – Beautiful and exotic cookies to serve with a cup of coffee or tea.

Rose Almond cookies are delicious and unique cookies using edible dried rose petals. They are delicately flavored with rose petals, rose water and cardamom powder. The scent of the rose petals will make the cookies exotic and flavorful.

I often use rose petals in Indian cooking to make lassi, gulkand and thandai, adding them in baked goods is my new favorite.

Are these eggless?

Yes, all my baking recipes are eggless including this recipe.

What can be substituted for almonds?

I love the combination of rose, almonds and cardamom. You can swap almonds with cashews or pistachios.

How long can I store them?

They can be stored in an airtight container for one week.

Serving suggestions:

These can be

served with a cup of tea or coffee.
made for Christmas and Valentine’s day.
made for Indian festivals such diwali, holi and rakhi.

Step by step preparation

Crush the best quality edible rose petals and set aside.

Cream the unsalted butter and powdered sugar in a mixing bowl.
Add the cardamom powder, rose water, salt and crushed dried rose petals to it and mix.
Make a dough and lightly roll it into a disc and wrap it in a plastic sheet.
Refrigerate the dough for 40 minutes or until it becomes firm. You can refrigerate it for up to 2 days.
Preheat the oven to 180 degrees C.
Roll out the chilled dough to a 5mm thickness.
Lightly dust the dough before and during rolling if needed.
Cut the rolled dough with cookie cutters.
Arrange them on a baking sheet or tray spacing about 1 in apart and bake in the preheated oven for 10 – 15 minutes or until the edges are slightly golden brown.
Let them cool completely before storing in an airtight container.

Few more eggless baking recipes:

How to make rose petal almond cookies recipe below:

Print Recipe

Eggless Rose Almond Cookies Recipe

Exotic and delicious eggless cookies with rose petals, almonds and cardamom.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Baking, Cookies, Snack

Cuisine: International

Keyword: cookies for christmas, Eggless Baking, Eggless Cookies

Servings: cookies

Calories: 47kcal

Ingredients

1 cup Plain Flour
1/2 cup Unsalted Butter
1/2 cup Sugar
1/4 cup Almonds chopped
4 tsp Dried Rose Petals
1 tsp Rose Water
1/2 tsp Cardamom Powder
A pinch of Salt

Instructions

Grind the sugar into a powder.
In a mixing bowl, beat the butter and powdered sugar until creamy.
Add the cardamom powder, rose water, salt and crushed dried rose petals to the butter mixture. Combine well.
Mix well until incorporated.
Shape the dough into a disc and wrap it in a plastic sheet.
Refrigerate the dough for 40 minutes or until it becomes firm.
Preheat the oven to 180 degrees C.
Remove the chilled dough from the refrigerator.
Roll out the dough to a 5mm thickness.
Lightly dust the dough before and during rolling.
Then cut into desired shapes with cookie cutters.
Take them carefully with a spatula and place them on a cookie tray spacing about 1 in apart.
Bake them in the preheated oven for 10 – 15 minutes or until the edges are slightly golden brown.
Remove from the oven and let them cool down for 2 – 3 minutes.
Transfer them to a wire rack and let them cool completely.
They will be soft when taken out but will firm up once they cool.
Store in an airtight container.

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