• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes » Sweet and Sour Plantain Curry

    Last Updated: July 17, 2020 | First Published on: July 28, 2010 by Hari Chandana Ponnaluri

    Sweet and Sour Plantain Curry

    0 shares
    Aratikaya Pulusu Bellam Koora ~ Sweet and Sour Banana Curry
    Ingredients :Raw Banana / Plantain : 1
    Tamarind : small gooseberry size
    Grated Jaggery : 1 to 2 tsp
    Turmeric Powder : ¼ tsp
    Mustard Seeds : 1 tsp
    Urad dal : 1 tsp
    Chana dal : 1 tsp
    Curry Leaves : 2 stems
    Red Chilli Powder : ½ to 1 tsp
    Salt to taste
    Oil : 1 tbsp

    Method :

    Soak the tamarind in hot water for 5 minutes, then squeeze the extract out of it and set aside. Wash, peel and cut the plantain into small pieces. Boil the plantain along with salt and turmeric powder till soft. Drain the excess water and keep aside. Heat one table spoon of oil in a vessel. Add mustard seeds,urad dal, chana dal and let them splutter. When the seeds stop popping, add the curry leaves and tamarind extract. Fry the mixture till oil comes out. When the tamarind mixture becomes thick, add the jaggery and red chilli powder and fry for a few seconds. Now add the boiled plantain and very little salt. Mix well and cook for a few minutes. Switch of the flame and serve with hot steamed rice and dollop of ghee.

    0 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, plantain

    Reader Interactions

    Comments

    1. arthi says

      July 29, 2010 at 2:27 am

      wow!! very different curry..nice clicks too 🙂

      Reply
    2. Priya says

      July 28, 2010 at 9:09 pm

      Very different curry, looks yumm..

      Reply
    3. Nisha says

      July 29, 2010 at 2:26 am

      Addition of tamarind pulp is unique.

      Reply
    4. Babli says

      July 29, 2010 at 2:51 am

      Curry looks gorgeous, tempting and yummy. Wonderful recipe.

      Reply
    5. Aparna says

      July 29, 2010 at 3:53 am

      I'm not a raw plantain lover, though my family love it. Never seen plantain cooked this way.

      Reply
    6. Khaugiri says

      July 29, 2010 at 7:48 am

      Nice curry with nice picture:)

      Reply
    7. Sushma Mallya says

      July 29, 2010 at 10:16 am

      Nice recipe, love sweet and sour gravy…

      Reply
    8. Home Cooked Oriya Food says

      July 30, 2010 at 2:07 am

      lovely yummy recipe!

      Reply
    9. shilpa says

      September 27, 2010 at 4:25 am

      wav plantain curry..looks very delicious..thanks to share my dear chandu..

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices