Aratikaya Pulusu Bellam Koora ~ Sweet and Sour Banana CurryIngredients :Raw Banana / Plantain : 1
Tamarind : small gooseberry size
Grated Jaggery : 1 to 2 tsp
Turmeric Powder : ¼ tsp
Mustard Seeds : 1 tsp
Urad dal : 1 tsp
Chana dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : ½ to 1 tsp
Salt to taste
Oil : 1 tbsp
Method :
Soak the tamarind in hot water for 5 minutes, then squeeze the extract out of it and set aside. Wash, peel and cut the plantain into small pieces. Boil the plantain along with salt and turmeric powder till soft. Drain the excess water and keep aside. Heat one table spoon of oil in a vessel. Add mustard seeds,urad dal, chana dal and let them splutter. When the seeds stop popping, add the curry leaves and tamarind extract. Fry the mixture till oil comes out. When the tamarind mixture becomes thick, add the jaggery and red chilli powder and fry for a few seconds. Now add the boiled plantain and very little salt. Mix well and cook for a few minutes. Switch of the flame and serve with hot steamed rice and dollop of ghee.
Nandini says
Wow! The curry is flavorful and a taste bud tingling agent! Very nice!
Swathi says
Nice curry with plantain, sweet and sour makes is more delicious.
Chaitra says
Variety ga vundhi Hari e kura....eppudu vinaledhu kani kanthi garu cheppinattu chala bavundhi
Priti says
Looks and yum and nice twist to the usual one ...
Pari says
Nice curry, perfect with rice.
Mythreyi Dilip says
This is really different, not made plantain like this before. Bookmarking it dear:)
Madhavi says
I never had plantain curry before but I love this recipe so will try soon. Yummy post!!!
kitchen queen says
looks very delicious and inviting.
Priya (Yallapantula) Mitharwal says
Sounds simply delish.
Hamaree Rasoi says
The Curry looks yummy. It's preparation is simple as well. Would try it soon.
Deepa
Hamaree Rasoi