Aratikaya Pulusu Bellam Koora ~ Sweet and Sour Banana CurryIngredients :Raw Banana / Plantain : 1
Tamarind : small gooseberry size
Grated Jaggery : 1 to 2 tsp
Turmeric Powder : ¼ tsp
Mustard Seeds : 1 tsp
Urad dal : 1 tsp
Chana dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : ½ to 1 tsp
Salt to taste
Oil : 1 tbsp
Method :
Soak the tamarind in hot water for 5 minutes, then squeeze the extract out of it and set aside. Wash, peel and cut the plantain into small pieces. Boil the plantain along with salt and turmeric powder till soft. Drain the excess water and keep aside. Heat one table spoon of oil in a vessel. Add mustard seeds,urad dal, chana dal and let them splutter. When the seeds stop popping, add the curry leaves and tamarind extract. Fry the mixture till oil comes out. When the tamarind mixture becomes thick, add the jaggery and red chilli powder and fry for a few seconds. Now add the boiled plantain and very little salt. Mix well and cook for a few minutes. Switch of the flame and serve with hot steamed rice and dollop of ghee.
kanthi says
Aratikaya ee rakam kura sangathi vinaledhu nenu, kani chudataniki chala bagundhi , first time vintunnanu kani baga undhi.
kanthi says
Aratikaya ee rakam kura sangathi vinaledhu nenu, kani chudataniki chala bagundhi , first time vintunnanu kani baga undhi.
Preeti Kashyap says
Looks yummy!great click too!
Kairali sisters says
PLaintains are fav to us..Looks delicious and super shot..
? says
It looks scrumptious
ganga says
delicious dear..nice picture....
Sudeshna says
Thats a different way for plantain, I always prepare it with potatoes and cumin as the only spice (turmeric and salt always there :)). Will try this one. Thanks for sharing 🙂
Premalatha Aravindhan says
plantain curry sounds too gud,very tempting...
kitchen queen says
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Satya says
ur plantain curry looks delicious ....very new to me ,very beautiful combo of sweet n sour ...love to try it ...thanks for sharing dear
Satya
http://www.superyummyrecipes.com