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Home » Festival Recipes » Wheat Flour Laddu Recipe | Aate Ke Pinni | Churmundo Recipe | Easy Diwali Sweets

Last Updated: June 5, 2018 | First Published on: October 8, 2013

Wheat Flour Laddu Recipe | Aate Ke Pinni | Churmundo Recipe | Easy Diwali Sweets

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If you are looking for more Diwali Sweet Recipes then do check Rasgulla, Shahi Tukra, Vermicelli Coconut Burfi, Besan Laddu, Mysore Pak, Badusha and Kaju Katli.
And here’s a full list of Diwali Sweets Recipes

Wheat Flour Laddu / Atta Ladoo Recipe

 Hari Chandana PIndianSweet
Prep Time: 5 mins    |  Cook time: 10 mins    |  Makes: 12 Laddoos

Ingredients:

  • 1 cup Wheat Flour
  • 1/2 cup Sugar
  • 1/2 cup Ghee (melted)
  • 2 Cardamom pods
  • 2 tbsp Cashew nut pieces

Method:

  • Heat a tablespoon of ghee in a heavy bottomed pan and  fry the cashews until golden brown color. Take them out of the ghee and set aside.
  • In the same pan, add the remaining ghee. Add the wheat flour and stir. Keep on stirring and continue to roast for 6 – 8 minutes on a low flame, till a nice aroma comes out of it.
  • Switch off the flame and let it cool completely.
  • Grind the sugar and cardamom seeds into a fine powder.
  • Add the powdered sugar and roasted nuts to the roasted wheat flour mixture and combine well.
  • If the mixture is too smooth and does not hold the shape, keep it aside for sometime or until firm.
  • Take a little portion of the mixture and roll into a round shape ball.
  • Keep the laddus aside so they will firm up nicely.
  • Store in an airtight container.

You might also like to check these recipes:

  • Paneer Payasam
  • Besan Peda
  • Custard Powder Halwa
  • Kara Sev
  • Farsi Puri
  • Namak Pare
  • Omapodi
  • Besan Ka Halwa
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Filed Under: Festival Recipes, sweets, Uncategorized Tagged With: laddoo, wheat

Reader Interactions

Comments

  1. Veena Theagarajan says

    October 9, 2013 at 3:32 am

    healthy Laddu

    Reply
  2. Maha Gadde says

    October 9, 2013 at 9:27 pm

    texture of ladu is just awesum n healthy too.

    Reply
  3. Shobana Vijay says

    October 13, 2013 at 5:53 pm

    Hi hari, this is the first time I am visiting your blog..Really simple and easy recipes.Great work dear.Will keep in touch.

    Reply
  4. Kalyani says

    January 25, 2014 at 10:42 am

    Just made these, Hari ! Came out awesome ! Thanks :-)) and they vanished in a jiffy too !!

    Reply
  5. rajagiri divya says

    July 25, 2014 at 12:04 am

    the ladoo looks so perfect

    Reply

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A little about me..

Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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