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    Home » Festival Recipes

    Last Updated: July 29, 2020 | First Published on: October 8, 2013 by Hari Chandana Ponnaluri

    Wheat Flour Laddu Recipe | Aate Ke Pinni | Churmundo Recipe | Easy Diwali Sweets

    185 shares
    If you are looking for more Diwali Sweet Recipes then do check Rasgulla, Shahi Tukra, Vermicelli Coconut Burfi, Besan Laddu, Mysore Pak, Badusha and Kaju Katli.
    And here’s a full list of Diwali Sweets Recipes

    Wheat Flour Laddu / Atta Ladoo Recipe

     Hari Chandana PIndianSweet
    Prep Time: 5 mins    |  Cook time: 10 mins    |  Makes: 12 Laddoos

    Ingredients:

    • 1 cup Wheat Flour
    • ½ cup Sugar
    • ½ cup Ghee (melted)
    • 2 Cardamom pods
    • 2 tbsp Cashew nut pieces

    Method:

    • Heat a tablespoon of ghee in a heavy bottomed pan and  fry the cashews until golden brown color. Take them out of the ghee and set aside.
    • In the same pan, add the remaining ghee. Add the wheat flour and stir. Keep on stirring and continue to roast for 6 – 8 minutes on a low flame, till a nice aroma comes out of it.
    • Switch off the flame and let it cool completely.
    • Grind the sugar and cardamom seeds into a fine powder.
    • Add the powdered sugar and roasted nuts to the roasted wheat flour mixture and combine well.
    • If the mixture is too smooth and does not hold the shape, keep it aside for sometime or until firm.
    • Take a little portion of the mixture and roll into a round shape ball.
    • Keep the laddus aside so they will firm up nicely.
    • Store in an airtight container.

    You might also like to check these recipes:

    • Paneer Payasam
    • Besan Peda
    • Custard Powder Halwa
    • Kara Sev
    • Farsi Puri
    • Namak Pare
    • Omapodi
    • Besan Ka Halwa

    More Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    185 shares

    Reader Interactions

    Comments

    1. Veena Theagarajan says

      October 09, 2013 at 3:32 am

      healthy Laddu

      Reply
    2. Maha Gadde says

      October 09, 2013 at 9:27 pm

      texture of ladu is just awesum n healthy too.

      Reply
    3. Shobana Vijay says

      October 13, 2013 at 5:53 pm

      Hi hari, this is the first time I am visiting your blog..Really simple and easy recipes.Great work dear.Will keep in touch.

      Reply
    4. Kalyani says

      January 25, 2014 at 10:42 am

      Just made these, Hari ! Came out awesome ! Thanks :-)) and they vanished in a jiffy too !!

      Reply
    5. rajagiri divya says

      July 25, 2014 at 12:04 am

      the ladoo looks so perfect

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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