• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: December 7, 2010 by Hari Chandana Ponnaluri

    Beans Pesarapappu Patoli

    3 shares
    Ingredients :Chopped Beans : 1 cup
    Moong Dal : ½ cup
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Green Chillies : 4 or 5
    Chopped Ginger : 1 to 2 tsp
    Curry Leaves : 1 stem
    A pinch of turmeric powder
    Oil : 2 tsp
    Salt to taste

    Method :

    Soak the moong dal in hot water for 15 minutes and grind into a coarse paste along with green chillies, ginger and little water. Pressure cook it for 3 whistles. Turn off the flame and wait until the pressure go off. Mash the moong dal mixture and set aside. Break the beans and remove the fiber. Chop them into medium size pieces and pressure cook for 3 whistles. Heat two teaspoons of oil in a vessel and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for few seconds. Add the beans, mashed moong dal mixture, salt and turmeric powder. Mix well and fry for two minutes. Switch off the flame and serve with hot steamed rice.

    Other Names : Beans Usli, Beans Pesara Patodi, Beans Moong dal Usli

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    3 shares

    Reader Interactions

    Comments

    1. Renu says

      December 08, 2010 at 10:36 pm

      this is new to me …nice

      Reply
    2. Sailaja Damodaran says

      December 08, 2010 at 7:14 pm

      check this out http://vaangasamaykalaam.blogspot.com/ looks like they stole ur stuff.

      Reply
    3. Madhavi says

      December 08, 2010 at 7:15 pm

      Yummmyyyyy :))

      Reply
    4. Jisha says

      December 08, 2010 at 9:03 pm

      yummy …loved it

      Reply
    5. Bindu says

      September 09, 2011 at 4:04 pm

      wowww..a real healthy dish.. perfect with hot rice..

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

    More about me

    Popular Recipes

    • 5 Ingredient Raspberry Chia Pudding Recipe – Step by Step Photos + Video
    • Desiccated Coconut Chutney Recipe – South Indian Coconut Chutney without Fresh Coconut
    • Cherry Cream Cheese Spread
    • Vegan Creamy Tomato Coconut Pasta
    • Chocolate Crinkle Cookies (Eggless)
    • Eggless Sweet Corn Cake with Vanilla Glaze

    Indian Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    • Thandai Sheera
    • Instant Pot Sweet Pongal
    See more Festival Recipes →

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices