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    Home » Curry Recipes » Beans Pesarapappu Patoli

    Last Updated: July 17, 2020 | First Published on: December 7, 2010 by Hari Chandana Ponnaluri

    Beans Pesarapappu Patoli

    2 shares
    Ingredients :Chopped Beans : 1 cup
    Moong Dal : ½ cup
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Green Chillies : 4 or 5
    Chopped Ginger : 1 to 2 tsp
    Curry Leaves : 1 stem
    A pinch of turmeric powder
    Oil : 2 tsp
    Salt to taste

    Method :

    Soak the moong dal in hot water for 15 minutes and grind into a coarse paste along with green chillies, ginger and little water. Pressure cook it for 3 whistles. Turn off the flame and wait until the pressure go off. Mash the moong dal mixture and set aside. Break the beans and remove the fiber. Chop them into medium size pieces and pressure cook for 3 whistles. Heat two teaspoons of oil in a vessel and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for few seconds. Add the beans, mashed moong dal mixture, salt and turmeric powder. Mix well and fry for two minutes. Switch off the flame and serve with hot steamed rice.

    Other Names : Beans Usli, Beans Pesara Patodi, Beans Moong dal Usli

    2 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: beans, drycurry, moongdal

    Reader Interactions

    Comments

    1. Renu says

      December 08, 2010 at 10:36 pm

      this is new to me …nice

      Reply
    2. Sailaja Damodaran says

      December 08, 2010 at 7:14 pm

      check this out http://vaangasamaykalaam.blogspot.com/ looks like they stole ur stuff.

      Reply
    3. Madhavi says

      December 08, 2010 at 7:15 pm

      Yummmyyyyy :))

      Reply
    4. Jisha says

      December 08, 2010 at 9:03 pm

      yummy …loved it

      Reply
    5. Bindu says

      September 09, 2011 at 4:04 pm

      wowww..a real healthy dish.. perfect with hot rice..

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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