Ingredients :Beetroot : 2 medium sizedSpicy Dalia Powder : 1 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 stem
Red Chilli Powder : ½ to 1 tsp
A big pinch of Turmeric Powder
Salt to taste
Oil : 2 tsp
Method :Wash, peel and chop the beetroot into small pieces and pressure cook for 3 or 4 whistles. Turn off the flame and wait until the pressure go off. Heat two teaspoons of oil in a pan. Add the mustard seeds, chana dal and urad dal and allow them splutter. When the seeds stop popping, add the curry leaves and fry for a minute. Add the beetroot, salt, turmeric powder, red chilli powder and roasted gram powder. Mix well and fry for 2 minutes. Remove from the flame and serve with steamed rice.Other Names : Beetroot Pappula Podi Kura, Beetroot Curry with Spicy Roasted Gram Powder.
Kairali sisters says
I love beetroot in any form..Looks yummy, harichandana..
Swathi says
Hari, Beetroot curry with spice powder looks delicious.
Vasavi Suresh says
Looks yummy...Nice pic...
Jayasri Ravi says
My favourite curry I love it with chapatis, I never thought of adding Roasted gram powder but I add different kind of powders though, as I too make this powder and ate it with rice!, I am going to try out this, click is too good
Nithya says
Lovely curry 🙂 well spiced 🙂
Sayantani says
thats new but looks absolutely incredible...who could resist that colour?
Priya says
Such a beautiful looking curry, absolutely tempting..
Jagruti જાગૃતિ says
bookmarking it..delicious !
Priya (Yallapantula) Mitharwal says
I always love the color of how beetroot dishes turn out to be. Great sounding spice powder.
Shalini says
yummy beetroot:)