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    Home » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: August 13, 2015 by Hari Chandana Ponnaluri

    Kobbari Pala Paramannam Recipe – How to make Coconut Milk Pongali – Varalakshmi Vratham Recipes

    257 shares
    kobbari pala pongali recipe, how to make coconut milk pongal, naivedyam recipes

    If you are looking for more festival recipes then do check Godhuma Rava Pongali, Paal Kozhukattai, Undrallu, Pala Munjalu, Pesara Garelu, Jaggery Rava Kesari, Bobbatlu and Modak.

    Kobbari Paala Paramannam Recipe
     
    Prep Time: 10 mins    |  Cook time: 20 mins|  Serves: 2 – 3

    Author:Hari Chandana P
    Cuisine: South Indian
    Recipe type: Dessert

    Ingredients:


    • ½ cup Raw Rice
    • 1 cup Jaggery, powdered
    • ¾cup Fresh Coconut Pieces
    • ¼ cup Milk, boiled
    • ½ tsp Cardamom Powder
    • 2 tbsp Ghee
    • Cashews and Raisins as needed
    • A big pinch of Baking Soda

    Instructions:

    • Wash and pressure cook the rice with one cup of water for 3 whistles.
    • Turn off the flame and wait until the pressure gets released by itself.
    • Take the coconut pieces in a blender / mixie and grind to a paste.
    • Add ¾ cup of warm water to it and grind well.
    • Strain in a fine cloth or strainer and collect the extract.
    • Add another ¾ cup of warm water to the coconut and blend again.
    • Strain and collect the milk.
    • Combine the baking soda and milk and set aside. This will prevent milk from curdling.
    • Add the powdered jaggery and coconut milk to the cooked rice and let the jaggery dissolves completely.
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    • Add the milk and cardamom powder to it and let it boil over a medium – low flame for about 10 minutes.
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    • When the mixture thickens, turn off the flame.
    • This will continue to thicken as it cools down.
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    • Melt ghee in a pan. First fry the cashews and then raisins to golden color.
    • Pour this over the rice mixture and combine well.
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    • Serve!

    You might also like to check these recipes:

    • Teepi Undrallu
    • Rava Pulihora
    • Aava Pettina Pulihora
    • Varalakshmi Vratham Recipes
    • Wheat Rava Coconut Payasam
    • Semiya Payasam
    • Kadalai Paruppu Payasam
    • Poornam Boorelu
    • Rava Modak

    More Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    257 shares

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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