If you are looking for more Naivedyam recipes then do check Poornam Boorelu, Bobbatlu, Panchamrutham, bellam Pongali, Paramannam, Rava Pulihora, Daddojanam, Javvarisi Payasam, Ava Pettina Pulihora, Rava Appalu, Pala Munjalu and Kobbari Payasam.
And here’s a full list of Varalakshmi Vratham naivedyam Recipes.
Andhra Style Wheat Rava Sweet Pongal Recipe
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 5
Ingredients
- 1 cup Wheat Rava / Cracked Wheat
- 1.5 cups Jaggery powdered
- 1/4 cup Chana Dal
- 3 cups Water
- 1 to 1 1/4 cups Milk boiled
- 1/2 tsp Cardamom Powder
- 1 tbsp Dry Coconut Slices
- Cashews and Raisins as needed
- 3 tbsp Ghee
Instructions
- Wash the chana dal and wheat rava and pressure cook it with 3 cups of water for 3 – 4 whistles.
- Turn off the flame and wait until the pressure gets released by itself.
- Add the milk and cardamom powder to the cooked wheat rava and combine. Let it simmer for 3 – 4 minutes.
- Remove from the flame and the powdered jaggery.
- Mix well and cover it with a lid. Mix again after two minutes.
- Mix again until jaggery melts.
- Heat ghee in a pan. Fry the coconut slices, cashews and raisins to golden brown color.
- Pour this over the wheat rava mixture and mix until well combined.
- Serve warm or cold.
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Sayantani says
August 1, 2014 at 2:48 ambeautiful recipe. light and so refeshing. love your crockeries. very unusual.
Ramya Venkateswaran says
August 1, 2014 at 4:24 amdelicious and healthy version in Pongal
Kurinji says
August 1, 2014 at 6:35 amhealthy pongal…
nandoos Kitchen says
August 1, 2014 at 11:29 amyummy pongal recipe..
Francesca says
August 1, 2014 at 1:55 pmHola, mi nombre es Francesca, me encontré con tu blog por casualidad y me encantó. Me he unido a sus seguidores. Si debe pasar por mí. Hasta pronto.