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    Home » Recipes » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: July 31, 2014 by Hari Chandana Ponnaluri

    Godhuma Rava Pongali Recipe – Wheat Rava Jaggery Pongal – Varalakshmi Vratham Naivedyam Recipes

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    whear rava sweet pongal, godhuma pongali recipe, varalakshmi prasadam, indian desserts, godhumai sweet pongal, wheat rava jaggery pongali

    If you are looking for more Naivedyam recipes then do check Poornam Boorelu, Bobbatlu, Panchamrutham, bellam Pongali, Paramannam, Rava Pulihora, Daddojanam, Javvarisi Payasam, Ava Pettina Pulihora, Rava Appalu, Pala Munjalu and Kobbari Payasam.

    And here’s a full list of Varalakshmi Vratham naivedyam Recipes.

    Andhra Style Wheat Rava Sweet Pongal Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine Andhra, South Indian
    Servings 5

    Ingredients
      

    • 1 cup Wheat Rava / Cracked Wheat
    • 1.5 cups Jaggery powdered
    • ¼ cup Chana Dal
    • 3 cups Water
    • 1 to 1 ¼ cups Milk boiled
    • ½ tsp Cardamom Powder
    • 1 tbsp Dry Coconut Slices
    • Cashews and Raisins as needed
    • 3 tbsp Ghee
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    Instructions
     

    • Wash the chana dal and wheat rava and pressure cook it with 3 cups of water for 3 – 4 whistles.
    • Turn off the flame and wait until the pressure gets released by itself.
    • Add the milk and cardamom powder to the cooked wheat rava and combine. Let it simmer for 3 – 4 minutes.
    • Remove from the flame and the powdered jaggery.
    • Mix well and cover it with a lid. Mix again after two minutes.
    • Mix again until jaggery melts.
    • Heat ghee in a pan. Fry the coconut slices, cashews and raisins to golden brown color.
    • Pour this over the wheat rava mixture and mix until well combined.
    • Serve warm or cold.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    You might also like to check these Recipes:

    • Khoya Til Laddu
    • Kova Kajjikayalu
    • Diwali Recipes
    • Ava Pettina Daddojanam
    • Miriyam Pulihora
    • Beetroot Pachadi
    • Sweet Undrallu
    • Kudumulu

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    2 shares

    Reader Interactions

    Comments

    1. Ramya Venkateswaran says

      August 01, 2014 at 4:24 am

      delicious and healthy version in Pongal

      Reply
    2. Sayantani says

      August 01, 2014 at 2:48 am

      beautiful recipe. light and so refeshing. love your crockeries. very unusual.

      Reply
    3. Kurinji says

      August 01, 2014 at 6:35 am

      healthy pongal…

      Reply
    4. nandoos Kitchen says

      August 01, 2014 at 11:29 am

      yummy pongal recipe..

      Reply
    5. Francesca says

      August 01, 2014 at 1:55 pm

      Hola, mi nombre es Francesca, me encontré con tu blog por casualidad y me encantó. Me he unido a sus seguidores. Si debe pasar por mí. Hasta pronto.

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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