Bhindi Fry with Besan ~ Bendakaya Senagapindi Vepudu Recipe
Preparation & Cooking Time : 20 mins
Serves: 2 -3 persons
Ingredients :Okra : ¼ kg
Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : ½ tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : ½ tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
Method:
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
3. Cook till the okra turns soft.
When it’s done, add the besan flour and crushed garlic, salt and red
chilli powder to it and fry for 2 – 3 minutes.
4. Switch off the flame and
serve with rice.
Valarmathi Sanjeev says
easy, quick and yummy fry…looks delicious.
Bhamathy says
such a simple and superb okra. Love it!!
Swathi Iyer says
Delicious crispy oka Hari
Saraswathy Balakrishnan says
a great side dish for curd rice..i will have it anytime of the day:)
Hamaree Rasoi says
Okra fry is all time favourite veg dish. Lovely preparation.
Deepa
Hamaree Rasoi says
Okra fry is all time favourite veg dish. Lovely preparation.
Deepa
Ghazala Hossain says
Will make this for sure, yummmm
Mina Joshi says
Looks amazing. I love okra and do cook them often. Will try your version soon.