Bhindi Fry with Besan ~ Bendakaya Senagapindi Vepudu Recipe
Preparation & Cooking Time : 20 mins
Serves: 2 -3 persons
Ingredients :Okra : ¼ kg
Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : ½ tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : ½ tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
Method:
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
3. Cook till the okra turns soft.
When it's done, add the besan flour and crushed garlic, salt and red
chilli powder to it and fry for 2 - 3 minutes.
4. Switch off the flame and
serve with rice.
ANU says
very nice and perfectly done!
srividhya Ravikumar says
very delicious fry...
Veena Theagarajan says
looks very crispy
great-secret-of-life.blogspot.com
PT says
they are excellent..
kitchen queen says
yum yum lovely crispy bhindis.
Nisha says
Nice Preparation
divya says
wow that's looks super tempting ...lovely pics
Priya says
Quick and tempting okra fry.
Priti S says
We do in little diff way ....looks so yum...love this
jeyashrisuresh says
very nicely done, even me too add besan for vendakkai