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    Home » snack » Delhi Style Fried Aloo Chaat Recipe

    Last Updated: July 17, 2020 | First Published on: July 26, 2013 by Hari Chandana Ponnaluri

    Delhi Style Fried Aloo Chaat Recipe

    29 shares
    If you are looking for more potato recipes then do check Aloo Palak, Aloo Bhujia, Potato Murukku, Aloo Poha and Potato Pindimiriyam.

    Dilli Ki Aloo Chaat Recipe: 
    Preparation & Cooking Time : 20 mins  
    Serves: 2 persons

    Ingredients:

    Potatoes : 2
    Onion: 1
    Chopped Coriander Leaves: 3tbsp
    Lemon: 1
    Grated Ginger: ½ tsp
    Green Chillies: 2 or 3, finely chopped
    Chat Masala: ¾ tsp
    Red Chilli Powder: ½ tsp or as needed
    Cumin Powder : ¼ tsp
    Oil for deep frying
    Salt to taste

    Method:

    1. Boil
    the potatoes and let them cool.

    2. Peel and cut the potatoes into cubes.
    Heat oil in a pan for deep frying.

    3. Fry the cubed potatoes in hot oil
    till crisp and golden. Drain and place them on a absorbent paper.

    4. Transfer the fried potatoes into a
    mixing bowl.

     

    5. Add the chopped onion, coriander leaves, ginger, chillies,
    chat masala, salt, red chilli powder and lemon juice and mix well.

    6. Serve immediately.

    You might also like to check these snacks recipes:

    • Masala Cup Corn
    • Paneer Bhurji Sandwich
    • Poha Vada
    • Bread Besan Toast
    • Mirch Bajji
    • Soft Onion Pakora
    29 shares

    Filed Under: snack, Uncategorized Tagged With: chat, potato

    Reader Interactions

    Comments

    1. Prathima Shivraj says

      July 28, 2013 at 3:22 pm

      New version in chats for me.. yummy…

      Reply
    2. Nisha says

      July 29, 2013 at 3:15 am

      Looks so yummy

      Reply
    3. Supriya Nair says

      July 31, 2013 at 3:08 pm

      Thats a mouthwatering Chat. I have had this with Sweet Chutney and Thiki Chutney.

      Reply
    4. Sony P says

      February 25, 2014 at 2:27 pm

      Mouthwatering chat……. Lovely clicks!!

      Reply
    5. Manjula Bharath says

      February 25, 2014 at 8:55 pm

      wow very tempting chaat 🙂 looks very delicious and lovely click !!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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