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    Home » Curry Recipes » Cabbage Pesarapappu Kura ~ Cabbage Moong Dal Curry

    Last Updated: July 17, 2020 | First Published on: November 27, 2011 by Hari Chandana Ponnaluri

    Cabbage Pesarapappu Kura ~ Cabbage Moong Dal Curry

    4 shares
    Ingredients :
    • Chopped Cabbage : 1 cup
    • Split Moong Dal : 1.5 tbsp
    • Green Chillies : 2 or 3
    • Dried Red Chillies :  2
    • Chana Dal : ½ tsp
    • Urad Dal : ½ tsp
    • Mustard Seeds : ½ tsp
    • Turmeric Powder : ⅛ tsp
    • Curry Leaves : 1 stem
    • Salt to taste
    • Oil : 2 tsp
    Method :
    Wash and soak the moong dal for 5 minutes, after that drain and keep it aside. Heat oil in a pan. Add the mustard seeds, chana dal and urad
    dal and let them splutter. Then add the split green chillies, broken red
    chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it’s done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.

     

    •  You can also check other Curry recipes here
    • Check out other recipes of Cabbage here
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    4 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: cabbage, drycurry, moongdal

    Reader Interactions

    Comments

    1. Shrotha says

      November 28, 2011 at 7:55 am

      Very nice blog. Very useful and innovative recipes.

      Reply
    2. Priya says

      November 28, 2011 at 10:43 am

      Can have this curry with rice or rotis,lovely dish.

      Reply
    3. Kadhyaa says

      November 28, 2011 at 11:06 am

      simple yet delicious sabji…Hari your camera is really nice..great clicks

      Reply
    4. faseela says

      November 28, 2011 at 11:22 am

      simple n comforting dish

      Reply
    5. Sushma Mallya says

      November 28, 2011 at 12:05 pm

      Looks really inviting and yummy!

      Reply
    6. Priya's Feast says

      November 28, 2011 at 2:11 pm

      I too make it same way…Luvly capture on cabbage kura.

      Reply
    7. divya says

      November 29, 2011 at 1:52 am

      Wow, look marvelous!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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