Ingredients :
- Chopped Cabbage : 1 cup
- Split Moong Dal : 1.5 tbsp
- Green Chillies : 2 or 3
- Dried Red Chillies : 2
- Chana Dal : 1/2 tsp
- Urad Dal : 1/2 tsp
- Mustard Seeds : 1/2 tsp
- Turmeric Powder : 1/8 tsp
- Curry Leaves : 1 stem
- Salt to taste
- Oil : 2 tsp
Method :
Wash and soak the moong dal for 5 minutes, after that drain and keep it aside. Heat oil in a pan. Add the mustard seeds, chana dal and urad
dal and let them splutter. Then add the split green chillies, broken red
chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it’s done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.
dal and let them splutter. Then add the split green chillies, broken red
chillies and curry leaves to it and fry for a couple of seconds. Now add the soaked moong dal, chopped cabbage and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it’s done, add the turmeric powder and salt and mix well. Serve hot with steamed rice or roti.
- You can also check other Curry recipes here
- Check out other recipes of Cabbage here
- Back to Recipe Index
Very nice blog. Very useful and innovative recipes.
Can have this curry with rice or rotis,lovely dish.
simple yet delicious sabji…Hari your camera is really nice..great clicks
simple n comforting dish
Looks really inviting and yummy!
I too make it same way…Luvly capture on cabbage kura.
Wow, look marvelous!