Carrot Kobbari Koora ~ Carrot Cococnut Curry
Ingredients :
Carrots : ¼ Kg
Onions : 2
Dry Coconut Powder : ¼ cup (or as per your taste)
Green chillies : 2 or 3
Red chilli powder : ½ teaspoon (optional)
Mustard seeds : ½ tsp
Urad dal : ½ tsp
Chana dal : ½ tsp
Curry leaves
Salt to taste
Oil : 2 tsp
Method :
Wash, peel and grate Carrots. Cut the onions into thin strips. Heat two teaspoons of oil in vessel. Add mustard seeds, chana dal, urad dal and fry them. When they start to splutter add curry leaves, onion pieces and chopped green chillies. Let them fry until light brown color. When onions turn light brown add grated carrots, turmeric, salt and little water. Mix well, cover with a lid. Let it cook for 10 about minutes. When it's done, Add dry coconut powder and red chilli powder. Mix well. Serve hot with rice or roti..
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A 2 Z Vegetarian Cuisine says
Looks delicious.
Kitchen Flavours says
New to me....looks yum...
rekhas kitchen says
nice idea of grating carrots nice simple and healthy too looks yum chandana...
Pari says
This will taste really nice with hot rice- rasam.
CHAITRA says
Bavundi carrot kobbari koora!!!Oka manchi variety try cheyyataniki.
Annattu zwaram tagginda hari
Sushma Mallya says
Nice and a simple dish hari...
Priya says
I just love this combination,, eyecatching dish..
Mangala Bhat says
wow! very colorful and yummy! New dish to me ..Thanx for sharing!
Sarah Naveen says
Simply Yumm!!!!
Nandini says
Hey, I love this version of carrot coconut curry! Looks colorful and YuM!