Carrot Kobbari Koora ~ Carrot Cococnut Curry
Ingredients :
Carrots : ¼ Kg
Onions : 2
Dry Coconut Powder : ¼ cup (or as per your taste)
Green chillies : 2 or 3
Red chilli powder : ½ teaspoon (optional)
Mustard seeds : ½ tsp
Urad dal : ½ tsp
Chana dal : ½ tsp
Curry leaves
Salt to taste
Oil : 2 tsp
Method :
Wash, peel and grate Carrots. Cut the onions into thin strips. Heat two teaspoons of oil in vessel. Add mustard seeds, chana dal, urad dal and fry them. When they start to splutter add curry leaves, onion pieces and chopped green chillies. Let them fry until light brown color. When onions turn light brown add grated carrots, turmeric, salt and little water. Mix well, cover with a lid. Let it cook for 10 about minutes. When it's done, Add dry coconut powder and red chilli powder. Mix well. Serve hot with rice or roti..
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Sailaja Damodaran says
nice click....
Vijitha Shyam says
Hi ya
I was planning for carrot poriyal next for my easy Indian cooking. 🙂
Yours look awesome dear!
Abhilash Pillai says
Oh! with carrot...
It appears, delicious... cant taste na... 🙁
Home Cooked Oriya Food says
Awesome... Simple and easy...
Vidhya says
carrot curry is my favorite but adding onions is new to me.. First time here. nice blog u have
indira mukerjee (ইন্দিরা মুখার্জি) says
Good post! rich in vitamin A..beta carrotine ... I will definitely make it...Thanks for visiting my blog...Keep watching!
Valarmathi says
Looks delicious.
Padma says
looks yummy....
Nags says
that's an easy one to try!
Varunavi says
New to me