Carrot Kobbari Koora ~ Carrot Cococnut Curry
Ingredients :
Carrots : ¼ Kg
Onions : 2
Dry Coconut Powder : ¼ cup (or as per your taste)
Green chillies : 2 or 3
Red chilli powder : ½ teaspoon (optional)
Mustard seeds : ½ tsp
Urad dal : ½ tsp
Chana dal : ½ tsp
Curry leaves
Salt to taste
Oil : 2 tsp
Method :
Wash, peel and grate Carrots. Cut the onions into thin strips. Heat two teaspoons of oil in vessel. Add mustard seeds, chana dal, urad dal and fry them. When they start to splutter add curry leaves, onion pieces and chopped green chillies. Let them fry until light brown color. When onions turn light brown add grated carrots, turmeric, salt and little water. Mix well, cover with a lid. Let it cook for 10 about minutes. When it's done, Add dry coconut powder and red chilli powder. Mix well. Serve hot with rice or roti..
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Parita says
Looks delicious and easy 🙂
Doloncookbook says
Completely new to me but sounds quite easy & healthy ....
Faith says
This looks flavorful and healthy! I'll have to give this a try!
Hema says
My mom used to make it the same way except no coconut. Sounds rich.. Please collect your award from my blog http://salt2taste.blogspot.com/2009/08/palak-paneer.html
Ramya says
I make it the same way except when i add onions,i omit cocnut and viceversa..looks yumm!!
Chitra says
Will surely give this a try..Looks very nice..
Uma says
mmm. simple but elegant curry!! Chala chala baaguntundi kadaa 🙂
Renu says
cocnut is becoming my favorite ingredient ....love ur dish !
shilpa says
hi chnadu it was very nice curry..i like it very much...thanks for doing this type of curry ..today ill try it sure..
regards
shilpa
Sarah Naveen says
Please collect a gift from my blog!!!
Happy Onam..