Ingredients :Carrots : ¼ kg
Gram dal : ½ cup
Onions : 1 big
green chillies : 2 or 3
Mustard seeds : ¼ tsp
Cumin seeds : ¼ tsp
Urad dal : ¼ tsp
Oil : 3 tsp
Red chilli powder : 1 tsp
Turmeric powder : a pinch
Salt to taste
Method :
Clean, wash and boil gram dal with water in pressure cooker till soft. Cool, remove, drain excess water and keep it aside. Wash and peel the carrots and cut into small pieces. Heat a little oil in a vessel. Add mustard, cumin seeds, urad dal. When they start to splutter add curry leaves, chopped onions and chopped green chillies and fry them. when onions turn light brown add carrot pieces, turmeric and sprinkle little water. Mix well, cover with a lid. let it cook completely. After cooking the carrot for 10 minutes, add boiled chana dal, salt and red chilli powder... stir well... serve with hot rice.
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Priya says
Healthy koora dear! looks colourful!
Kalaivani says
delicious carrot curry,never tried with gram dal.
RAKS KITCHEN says
New to me too,looks so nice 🙂
Divya Vikram says
You have great recipes with pretty pictures!!
Priti says
Simple and delicious...I like this with Rasam...looks gud
Viki's Kitchen says
Carrot curry loaded with channa dhal looks delicious. So far I 've added green gram dhal only.Should try ur way.
Varunavi says
Delicious curry 🙂
Sushma Mallya says
simple and nice hari chandana...thanks for visiting my blog....
Faith says
Hello, and thanks for stopping by my blog! Your blog is lovely and this recipe looks great -- very healthy and delicious! I love the bright, vibrant color of this dish!
Pavithra says
I luv this koora very much healthy and easy hah.. looks lovely and tempting