Ingredients :Carrots : ¼ kg
Gram dal : ½ cup
Onions : 1 big
green chillies : 2 or 3
Mustard seeds : ¼ tsp
Cumin seeds : ¼ tsp
Urad dal : ¼ tsp
Oil : 3 tsp
Red chilli powder : 1 tsp
Turmeric powder : a pinch
Salt to taste
Method :
Clean, wash and boil gram dal with water in pressure cooker till soft. Cool, remove, drain excess water and keep it aside. Wash and peel the carrots and cut into small pieces. Heat a little oil in a vessel. Add mustard, cumin seeds, urad dal. When they start to splutter add curry leaves, chopped onions and chopped green chillies and fry them. when onions turn light brown add carrot pieces, turmeric and sprinkle little water. Mix well, cover with a lid. let it cook completely. After cooking the carrot for 10 minutes, add boiled chana dal, salt and red chilli powder... stir well... serve with hot rice.
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Laavanya says
I always enjoy channa dhal in curries but have never combined with carrot before. Nice.
Sanghi says
yummy dhal curry..! Love ur blog, i'm following.. thanks for visiting mine,,!
Sanghi says
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Vidya says
Nice and healthy. I'd love to have this dish with curd rice. Lovely colours!
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Sireesha says
Very delicious and tempting curry
rekhas kitchen says
yummy curry looks so delicious.
Kitchen Flavours says
Wah re wah emi koora.....looks yummy....love that combo.....
Preeti Singh says
hey that looks easy and protein pack curry...looks great...
Aparna says
We also make something like this with moong dal. I'm assuming gram dal is chana dal.
Usha says
Very interesting and unique curry...very healthy too, good one!