Papdi Lilva Kurma ~ Chikkudu Vithanala Masala KooraIngredients :Indian Broad bean Seeds : 2 cups
Onions : 2
Tomatoes : 2
Peanuts : 1/2 cup
Coriander Seeds : 1 tbsp
Cloves : 2 or 3
Cinnamon Stick : 1/2 inch piece
Ginger : 1 inch piece
Garlic Cloves : 1 or 2
Cumin Seeds : 1/2 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder to taste
Salt to taste
Oil
Method :
Heat a teaspoon of in a skillet. Add and fry the peanuts, cloves, coriander seeds, quarter teaspoon of cumin seeds and cinnamon stick to golden brown color. Switch off the flame and allow it to cool. Bring 2 cups of water to boil. Add the broad bean seeds and salt and cook for 5 minutes. Turn off the heat and drain the excess water. Heat a teaspoon of oil in a pan. Add the chopped onions and fry the till onions are translucent. Let it cool completely. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water. Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Add a cup of water and cook for 10 minutes on low or medium flame. Then add the chopped coriander leaves and serve warm with roti or chapathi.
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Hamaree Rasoi says
March 24, 2011 at 2:49 pmCurry looks wonderfully prepared. Very tempting.
Deepa
Hamaree Rasoi
Priti says
March 24, 2011 at 3:11 pmwow this is so gud ..love the curry ….sure to try
Sarah Naveen says
March 24, 2011 at 3:16 pmyummy curry..excellent with roti n rice..
Paaka Shaale says
March 24, 2011 at 3:44 pmWhat creamy curry!!! Perfect accompaniment with rice 🙂
Prathibha says
March 24, 2011 at 3:44 pmLovely gravy…I love chikkudu ginjalu,this would be a treat for sure..:)
SravsCulinaryConcepts says
March 24, 2011 at 3:49 pmWow awesome gravy!!! goes well with roti and rice !!!
Deepa Praveen says
March 24, 2011 at 4:34 pmvery nice curry..perfect compo for rice
kittymatti says
March 24, 2011 at 4:38 pmcute name:)
looks so delicious!
Kairali sisters says
March 24, 2011 at 4:44 pmLooks yummy!
Usha says
March 24, 2011 at 5:01 pmDelicious and flavorful curry !
divya says
March 24, 2011 at 5:12 pmDelicious and tempting click…Absolutely mouthwatering..
Swathi says
March 24, 2011 at 5:27 pmDelicious broad beans kuruma
Priya says
March 24, 2011 at 9:06 pmFingerlicking curry,just tempting..
Suman Singh says
March 24, 2011 at 9:10 pmCurry looks awesome and very tempting too..
Shri says
March 24, 2011 at 10:26 pmChaala Bavundi, Hari.:) My mom makes this and it has been a long time I ate this purely bcuz of my laziness to peel..
Padma says
March 24, 2011 at 10:50 pmDelicious masala.
Premalatha Aravindhan says
March 24, 2011 at 11:47 pmDelicious and healthy curry dear,luks yum…
Sailaja Damodaran says
March 25, 2011 at 2:17 amLove this thick gravy.
Jay says
March 25, 2011 at 2:37 amlove d gorgeous color..must have tasted divine dear..
Tasty Appetite
Sush says
March 25, 2011 at 2:37 amO only make a dry sabzi/poriyal using Indian broad beans. Never tried a curry. Looks tempting!
kanthi says
March 25, 2011 at 4:41 amProtein rich curry.
Chitra says
March 25, 2011 at 10:02 amNever tried this way., sounds interestting and yummy 🙂
Mamatkamal says
March 25, 2011 at 11:54 amSounds great, I like all the ingredients you put in!
Have a nice day!
Prathima Rao says
March 25, 2011 at 12:08 pmA delicious curry!! Thx for dropping by Hari n ur lovely comments 🙂 U have a wonderful space here & sure to kp visiting..
Prathima Rao
Prats Corner
RAKS KITCHEN says
March 25, 2011 at 12:31 pmVery tempting curry,nice recipe!
Reshmi Mahesh says
March 25, 2011 at 1:11 pmYummy and flavourful curry…lovely blog…I am happy to follow it…Do visit my space ife time permits…
Kanchana Radhakrishnan says
March 25, 2011 at 1:40 pmLovely gravy.
Dimah says
March 25, 2011 at 2:28 pmHi,
First time here…
That looks absolutely delicious!
Now Serving says
March 25, 2011 at 3:19 pmwow that is looking so yummy!
My Scrawls says
March 25, 2011 at 3:54 pmYummy gravy!
Pavithra Kodical says
March 25, 2011 at 4:51 pmCurry looks delicious..
Vimitha Anand says
March 25, 2011 at 5:39 pmFirst time here and u have a lovely collection of recipes… Happy to follow u…
Thats a lovely curry for rotis…
My culinary Trial room
Shobana senthilkumar says
March 25, 2011 at 5:49 pmCurry luks yummy…I think peanuts will give a added taste..
Madhavi says
March 25, 2011 at 6:19 pmWOW this curry looks greattt!!
radha says
March 27, 2011 at 10:36 amNice idea to add the peanuts.