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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: March 24, 2011 by Hari Chandana Ponnaluri

    Chikkudu Ginjala Masala ~ Indian Broad Bean Seeds Curry

    8 shares
    Papdi Lilva Kurma ~ Chikkudu Vithanala Masala Koora
    Ingredients :Indian Broad bean Seeds : 2 cups
    Onions : 2
    Tomatoes : 2
    Peanuts : ½ cup
    Coriander Seeds : 1 tbsp
    Cloves : 2 or 3
    Cinnamon Stick : ½ inch piece
    Ginger : 1 inch piece
    Garlic Cloves : 1 or 2
    Cumin Seeds : ½ tsp
    Turmeric Powder : ¼ tsp
    Red Chilli Powder to taste
    Salt to taste
    Oil

    Method :

    Heat a teaspoon of in a skillet. Add and fry the peanuts, cloves, coriander seeds, quarter teaspoon of cumin seeds and cinnamon stick to golden brown color. Switch off the flame and allow it to cool. Bring 2 cups of water to boil. Add the broad bean seeds and salt and cook for 5 minutes. Turn off the heat and drain the excess water. Heat a teaspoon of oil in a pan. Add the chopped onions and fry the till onions are translucent. Let it cool completely. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water. Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Add a cup of water and cook for 10 minutes on low or medium flame. Then add the chopped coriander leaves and serve warm with roti or chapathi.

    You can also check other curry recipes here

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    8 shares

    Reader Interactions

    Comments

    1. Pavithra Kodical says

      March 25, 2011 at 4:51 pm

      Curry looks delicious..

      Reply
    2. Vimitha Anand says

      March 25, 2011 at 5:39 pm

      First time here and u have a lovely collection of recipes… Happy to follow u…
      Thats a lovely curry for rotis…

      My culinary Trial room

      Reply
    3. Shobana senthilkumar says

      March 25, 2011 at 5:49 pm

      Curry luks yummy…I think peanuts will give a added taste..

      Reply
    4. Madhavi says

      March 25, 2011 at 6:19 pm

      WOW this curry looks greattt!!

      Reply
    5. radha says

      March 27, 2011 at 10:36 am

      Nice idea to add the peanuts.

      Reply
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