Papdi Lilva Kurma ~ Chikkudu Vithanala Masala KooraIngredients :Indian Broad bean Seeds : 2 cups
Onions : 2
Tomatoes : 2
Peanuts : ½ cup
Coriander Seeds : 1 tbsp
Cloves : 2 or 3
Cinnamon Stick : ½ inch piece
Ginger : 1 inch piece
Garlic Cloves : 1 or 2
Cumin Seeds : ½ tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder to taste
Salt to taste
Oil
Method :
Heat a teaspoon of in a skillet. Add and fry the peanuts, cloves, coriander seeds, quarter teaspoon of cumin seeds and cinnamon stick to golden brown color. Switch off the flame and allow it to cool. Bring 2 cups of water to boil. Add the broad bean seeds and salt and cook for 5 minutes. Turn off the heat and drain the excess water. Heat a teaspoon of oil in a pan. Add the chopped onions and fry the till onions are translucent. Let it cool completely. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water. Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Add a cup of water and cook for 10 minutes on low or medium flame. Then add the chopped coriander leaves and serve warm with roti or chapathi.
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Hamaree Rasoi says
Curry looks wonderfully prepared. Very tempting.
Deepa
Hamaree Rasoi
Priti says
wow this is so gud ..love the curry ....sure to try
Sarah Naveen says
yummy curry..excellent with roti n rice..
Suman Singh says
Curry looks awesome and very tempting too..
Paaka Shaale says
What creamy curry!!! Perfect accompaniment with rice 🙂
Prathibha says
Lovely gravy...I love chikkudu ginjalu,this would be a treat for sure..:)
SravsCulinaryConcepts says
Wow awesome gravy!!! goes well with roti and rice !!!
Deepa Praveen says
very nice curry..perfect compo for rice
kittymatti says
cute name:)
looks so delicious!
Kairali sisters says
Looks yummy!