Papdi Lilva Kurma ~ Chikkudu Vithanala Masala KooraIngredients :Indian Broad bean Seeds : 2 cups
Onions : 2
Tomatoes : 2
Peanuts : ½ cup
Coriander Seeds : 1 tbsp
Cloves : 2 or 3
Cinnamon Stick : ½ inch piece
Ginger : 1 inch piece
Garlic Cloves : 1 or 2
Cumin Seeds : ½ tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder to taste
Salt to taste
Oil
Method :
Heat a teaspoon of in a skillet. Add and fry the peanuts, cloves, coriander seeds, quarter teaspoon of cumin seeds and cinnamon stick to golden brown color. Switch off the flame and allow it to cool. Bring 2 cups of water to boil. Add the broad bean seeds and salt and cook for 5 minutes. Turn off the heat and drain the excess water. Heat a teaspoon of oil in a pan. Add the chopped onions and fry the till onions are translucent. Let it cool completely. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water. Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter. Now add the boiled broad bean seeds, ground masala, salt, red chilli powder and turmeric and mix well. Add a cup of water and cook for 10 minutes on low or medium flame. Then add the chopped coriander leaves and serve warm with roti or chapathi.
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Usha says
Delicious and flavorful curry !
divya says
Delicious and tempting click...Absolutely mouthwatering..
Swathi says
Delicious broad beans kuruma
Priya says
Fingerlicking curry,just tempting..
Jay says
love d gorgeous color..must have tasted divine dear..
Tasty Appetite
Shri says
Chaala Bavundi, Hari.:) My mom makes this and it has been a long time I ate this purely bcuz of my laziness to peel..
Padma says
Delicious masala.
Premalatha Aravindhan says
Delicious and healthy curry dear,luks yum...
Sailaja Damodaran says
Love this thick gravy.
Sush says
O only make a dry sabzi/poriyal using Indian broad beans. Never tried a curry. Looks tempting!