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    Home » Curry Recipes » Dondakaya Koora ~ Simple Ivy Gourd Curry

    Last Updated: July 17, 2020 | First Published on: August 26, 2010 by Hari Chandana Ponnaluri

    Dondakaya Koora ~ Simple Ivy Gourd Curry

    2 shares
    Dondakaya Kura ~ Thondekai Palya ~ Kovakkai Poriyal ~ Tindora CurryIngredients :

    Chopped Ivy Gourd : ¼ kg
    Onion : 2
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 2 stems
    Turmeric Powder : ¼ tsp
    Red Chilli Powder : 1 tsp
    Salt to taste
    Oil : 2 tsp

    Method :

    Wash and cut the tindora into small pieces and keep aside. Peel and chop the onions into small pieces and keep aside. Heat oil in a vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop popping, add the the curry leaves, chopped onions. Fry the onions till it gets light brown color. Now add the chopped ivy gourd, salt, turmeric andsprinkle little water. Mix well, cover with a lid. Cook over a medium flame till the tindora is tender. Then add the red chilli powder and fry for another 2 minutes. Serve hot with rice and dollop of ghee.

    2 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, tindora

    Reader Interactions

    Comments

    1. munchcrunchandsuch says

      August 27, 2010 at 12:56 am

      as the recipe itself says, its simple yet tasty

      Reply
    2. Hamaree Rasoi says

      August 27, 2010 at 1:55 am

      I Love ivygourd. Very well prepared .So simple yet so tasty.

      Deepa
      Hamaree Rasoi

      Reply
    3. Panchpakwan says

      August 26, 2010 at 9:03 pm

      Sounds unique recipe..

      Reply
    4. Home Cooked Oriya Food says

      August 27, 2010 at 2:20 am

      looks so good…

      Reply
    5. Sanjeeta kk says

      August 27, 2010 at 11:53 am

      My fav. veggie! Love the curry.

      Reply
    6. Nandini says

      August 27, 2010 at 11:43 am

      The ivy gourd curry looks simply awesome! Love it!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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