Dondakaya Kura ~ Thondekai Palya ~ Kovakkai Poriyal ~ Tindora CurryIngredients :
Chopped Ivy Gourd : ¼ kg
Onion : 2
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 2 stems
Turmeric Powder : ¼ tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Wash and cut the tindora into small pieces and keep aside. Peel and chop the onions into small pieces and keep aside. Heat oil in a vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop popping, add the the curry leaves, chopped onions. Fry the onions till it gets light brown color. Now add the chopped ivy gourd, salt, turmeric andsprinkle little water. Mix well, cover with a lid. Cook over a medium flame till the tindora is tender. Then add the red chilli powder and fry for another 2 minutes. Serve hot with rice and dollop of ghee.
RAKS KITCHEN says
Love it very unique tasting veggie,recipe sounds good!
Prathibha says
Simple n yummy curry dear..love tendli a lot..
Kairali sisters says
Love ivygourd, we dont get those here.Loks yuimmyumm...
Swathi says
Sabji dish looks delicious. I love tindora( Ivy gourd) any dish with them is welcome.
Kalyani says
Curry looks delicious & tempting......
Akila says
simply superb...
http://akilaskitchen.blogspot.com
kanthi says
Dondakaya- kura excellent Hari,chala baga rasaru simple ga, chala bavundhi. Inka photo supero
super,chala natural ga eduruga plate lo annam kura unnantha natural ga undhi.
Leena says
Excellent side dish along with rasam and rice..
? says
A favourite simple dish.
Priya says
Beautiful side dish, looks fabulous..