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    Home » Eggless Baking » Condensed Milk Cashew Cookies Recipe – Easy Christmas Cookies Recipes

    Last Updated: January 28, 2021 | First Published on: December 7, 2015 by Hari Chandana Ponnaluri

    Condensed Milk Cashew Cookies Recipe – Easy Christmas Cookies Recipes

    435 shares
    Jump to Recipe - Print Recipe

    condensed milk cashew cookies served in a white plate with tea

    Condensed Milk and Cashewnut Cookies are super easy to make and so delicious. These cookies are soft on the inside and crispy on the outside. You can also substitute cashews with roasted almonds or chocolate chips.

    If you are looking for more eggless baking recipes then do check the below recipes.

    Few More Eggless Baking Recipes:

    • Banana Chocolate Chip Muffins
    • French Palmiers
    • Wheat Oat Almond Cookies
    • Eggless Mango Tutti Frutti Cake
    • Coconut Cookies
    • Eggless Date Cake
    • Biscotti Regina
    • Cherry Almond Cake
    • Quinoa Banana Muffins

    Recipe Inspiration: Jen’s Favorite Cookies

    How to Make Condensed Milk Cashew Cookies Recipe below:

    Condensed Milk Cashew Cookies Recipe

    Hari Chandana Ponnaluri
    How to make delicious and easy Condensed Milk Cashew Cookies Recipe. These are soft on the inside and crunchy on the outside.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Cookies, Dessert, Snack
    Cuisine International
    Servings 20 cookies
    Calories 85 kcal

    Ingredients
      

    • 1 cup all-purpose flour
    • ½ cup Butter softened
    • ¼ cup Sweetened Condensed Milk
    • ¼ cup Cashews
    • ½ tsp Vanilla Essence
    • ¼ tsp Salt
    • ½ tbsp Baking Powder
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    Instructions
     

    • Preheat the oven to 180 degrees C.
    • Spread the cashews on a baking tray and bake them in the preheated oven for 7 – 8 minutes.
    • Remove the toasted cashews from the oven and let them cool completely.
    • Grind the cashews coarsely and set aside.
    • Combine the butter, condensed milk, vanilla, salt, baking powder and flour in a mixing bowl. Add nuts and mix just until combined.
    • Divide the mixture into 18 – 20 small round balls and press each ball between your palms lightly.
    • Place them on a baking sheet and bake at 180 degrees C for 8 – 13 minutes.
    • Then remove the tray from the oven and let them cool down for 2 -3 minutes.
    • Place the cookies on a wire rack to cool. Store them in an airtight container.

    Nutrition

    Calories: 85kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 14mgSodium: 75mgPotassium: 62mgFiber: 1gSugar: 2gVitamin A: 152IUVitamin C: 1mgCalcium: 27mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    435 shares

    Filed Under: cookies, Eggless Baking

    Reader Interactions

    Comments

    1. Ramya Venkat says

      December 07, 2015 at 4:34 pm

      Yummy cookies

      Reply
    2. Sowmia pragash says

      December 08, 2015 at 2:56 pm

      Looks like it melts in a mouth.. Amazing cookies

      Reply
    3. lavina agarwal says

      December 09, 2015 at 4:29 am

      Lovely recipe!

      Reply
    4. Kousikasa g says

      December 10, 2015 at 7:30 am

      condensed milk cashew cookies
      just superb and mouth watering
      excellent

      Reply
    5. Kousikasa g says

      December 11, 2015 at 4:15 am

      we have prepared as per directions
      and distributed in our kitty paRTY
      PARTICIPANTS APPRECIATED ALOT

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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