Senagapindi Gutti Vankaya Koora Recipe ~ Stuffed Baby Brinjals with Chickpea Flour:
Preparation & Cooking Time : 15 - 20 mins
Serves: 4 persons
Ingredients:
Baby Brinjals / Eggplants : 18 - 20
Chickpea Flour / Besan : ½ cup
Cumin Powder / Cumin Seeds: ½ tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 3 tbsp
Method :
1. Combine the chickpea flour, one tablespoon of oil, salt and red chilli powder in a mixing bowl and set aside.
2. Wash
the brinjals and make a plus shape slit and stuff them with the
chickpea flour mixture.
3. Heat two tablespoons of oil in a pan and add the
stuffed eggplants.
4. Cover it with a lid and cook them on a low flame.
Turn the eggplants occasionally so they cook evenly.
5. Cook until they are
soft. Switch off the flame and serve hot with rice.
Lakshmi Venkatesh says
so simple and so nice.
Akila says
Mmmmhhhh y u make me feel hungry once again
Vijayalakshmi Dharmaraj says
very yummy n authentic one...
Vineetha says
Love ur pics...ESP the first one..u have got love fingers 🙂 I liked this recipe too, will give it a try sometime ..
Priti S says
Love this anyday...looks yum with fab pics
Hamaree Rasoi says
Delicious and inviting eggplant preparation.
Deepa
divya says
Oohhh so delicious n inviting.....wonderful clicks..
Priya says
Incredible and terrific dish,cant resist.
kitchen queen says
hmmmmm tempting and delicious stuffed egg plant curry.
Sangeetha says
wow...very simple yet delicious stuffing...looks very inviting...liked all the clicks, awesome!