Senagapindi Gutti Vankaya Koora Recipe ~ Stuffed Baby Brinjals with Chickpea Flour:
Preparation & Cooking Time : 15 - 20 mins
Serves: 4 persons
Ingredients:
Baby Brinjals / Eggplants : 18 - 20
Chickpea Flour / Besan : ½ cup
Cumin Powder / Cumin Seeds: ½ tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 3 tbsp
Method :
1. Combine the chickpea flour, one tablespoon of oil, salt and red chilli powder in a mixing bowl and set aside.
2. Wash
the brinjals and make a plus shape slit and stuff them with the
chickpea flour mixture.
3. Heat two tablespoons of oil in a pan and add the
stuffed eggplants.
4. Cover it with a lid and cook them on a low flame.
Turn the eggplants occasionally so they cook evenly.
5. Cook until they are
soft. Switch off the flame and serve hot with rice.
Swathi Iyer says
Beautiful clicks, delicious recipe.
Reeni Pisano says
What gorgeous little eggplants! So delicious with the chickpea filling!
Premalatha Aravindhan says
wow excellent pics,delicious recipe...
DivyaGCP says
Love this delicious egg plant.
Nice clicks.
Maayeka says
Nice stuffed eggplants.we also make the same way. loved the beautiful clicks!
Saraswathy Balakrishnan says
making me hungry dear..yummy and tasty
Shanavi says
We use this same masala to stuff okra..Totalled loved ur first click and ofcourse the stuffed brinjals
Swasthi Blank says
Hari! i never knew vankaya can be prepared this way too. simple and super easy. delicious. will try this soon
Ms.Chitchat says
Very tasty sabji, loved the ingredient too.
Chandrani says
Very tasty and yummy brinjal sabji.