Ingredients :
Mango Puree : 4 cups
Method :
Wash, peel and chop the mangoes into cubes. Blend the mango pieces into a smooth puree. In a heavy bottomed pan, combine the mango puree and sugar and cook until a thick consistency. The jam should be thick and easily spreadable. Switch off the flame and let it cool completely. Pour the jam into a airtight jar and store in the refrigerator.
Nitha says
delicious jam..
Deeksha says
Homemade Mango Jam sounds delicious and yummy!
Kalpana Sareesh says
wow simple n yumm.
Raksha says
add a little eliachi powder also 🙂 will taste better
Sunanda says
This is really yummy .. I made this too for my kid..
Priya (Yallapantula) Mitharwal says
Yum, that looks absolutely perfect !!!
Suma Gandlur says
Mee intlo enni buttalu mamidi pandlu konnarammayi? Just kidding. 🙂
I bet this jam tastes delicious.
VineelaSiva says
Never tried mango jam.meeku mangoes anthe baaga istam la undhi.Meeku chala recipes telusu.Very interesting.
Sobha Shyam says
simple, yummy and delicious..
kanthi says
Woww..Mango jam looks yumyum Hari..