Homemade Spiced Apple Jam / Butter Recipe
Preparation & Cooking Time: 25 - 30 mins
Ingredients:
Apple Pulp: 2 and half cups (approx. 3-4 apples)
Sugar : 1 cup
Ginger Paste: 1 and half tsp
Cinnamon Powder: ½ tsp
Cloves Powder: ¼ teaspoon or more
Lemon Juice: 1 tsp
Method:
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3. Combine the apple
pulp, sugar, ginger paste, powdered cinnamon and powders cloves in a
heavy bottomed pan and
cook until a thick consistency.
4. Stir occasionally to prevent scorching. The jam should be thick and easily spreadable.
5. When it's done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator for a couple of weeks.
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Suman Arthy says
Delicious...
sowmya(creative saga) says
Should try this..love the flavours...
divya says
Just drooling here, irresistible.
Veena Theagarajan says
never tried homemade jam.. this one is very tempting
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Julie says
yummy yummy!!
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Rekha K says
Homemade jams are so good ...love this especially because its totally natural and preservative free.
radha says
Love the different flavours in this jam. Almost like one of the fabindia kind !
Vrinda says
Looks perfect,lov the texture...nice clicks too...
Vimitha Anand says
loved the spiced version.... bookmarking
Kalyani says
perfect clicks .. and apple jam looks yummy ......