Homemade Spiced Apple Jam / Butter Recipe
Preparation & Cooking Time: 25 - 30 mins
Ingredients:
Apple Pulp: 2 and half cups (approx. 3-4 apples)
Sugar : 1 cup
Ginger Paste: 1 and half tsp
Cinnamon Powder: ½ tsp
Cloves Powder: ¼ teaspoon or more
Lemon Juice: 1 tsp
Method:
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3. Combine the apple
pulp, sugar, ginger paste, powdered cinnamon and powders cloves in a
heavy bottomed pan and
cook until a thick consistency.
4. Stir occasionally to prevent scorching. The jam should be thick and easily spreadable.
5. When it's done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator for a couple of weeks.
- You can also check other Jam recipes here
- Check out other recipes of Apple here
- Back to Recipe Index
Rahin says
i make apple jam with rosewater , love ur spicy version
PT says
would love to try this spicy version..
Lubna Karim says
Homemade jams are always a bliss...love the flavour you have given to the jam....
Umm Mymoonah says
Seriously, this is one delicious jar of jam. Yummy!
సిరి says
Was looking for this jam recipe will try this
Prathibha says
Thats a delicious spread hari..lovely
Priti S says
Looks so yum .and so easy to do ...
Poornima Nair says
Nothing like homemade jam, awesome flavors and looks delicious!
Saraswathy Balakrishnan says
wow home-made jam..lovey try..looks great..btw why did u add ginger paste..just curious:)
jeyashrisuresh says
Very nicely done, clicks are so nice