Kakarakaya Pakoda Koora ~ Bitter Gourd (Karela) Fritters FryIngredients :
Bitter Gourd : 4
Gram Flour ( Besan ) : 3 tbsp
Red Chilli Powder : ½ tsp
A pinch of Turmeric Powder
Oil for deep frying
Salt to taste
Method :
Wash, peel and chop the bitter gourd into the thin slices. Add the salt and turmeric to the pieces. And leave the bitter gourd pieces for 5 minutes and squeeze the extra bitter juice. Mix the besan, little salt, bitter gourd pieces. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the pieces in hot oil till they turn light golden color. Remove from the oil and sprinkle with red chilli powder to taste and mix well. Serve with hot steamed rice with dollop of ghee.
Latha Narasimhan says
Reading all andhra style recipes early in the morning! Feeling rso hungry! 🙂
sowmya's creative saga says
crispy and yumm..
kanthi says
kakarakaya pakodi kura recipe chala bagundhi chandana garu,idhi try chesthanu..
Krishnaveni says
bitter gourd is my fav veg, lovely
Hamaree Rasoi says
Bitter Groud preparation looks so well prepared. Kudos to you.
Deepa
Hamaree Rasoi
Roopa says
yummm, these munchies are my all time fav 🙂 they have come out perfect !
AvanthiRao says
luks delicious 🙂