• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: July 20, 2010 by Hari Chandana Ponnaluri

    Kakarakaya Pakodi Kura ~ Bitter Gourd Fritters Fry

    8 shares
    Kakarakaya Pakoda Koora ~ Bitter Gourd (Karela) Fritters FryIngredients :

    Bitter Gourd : 4
    Gram Flour ( Besan ) : 3 tbsp
    Red Chilli Powder : ½ tsp
    A pinch of Turmeric Powder
    Oil for deep frying
    Salt to taste

    Method :

    Wash, peel and chop the bitter gourd into the thin slices. Add the salt and turmeric to the pieces. And leave the bitter gourd pieces for 5 minutes and squeeze the extra bitter juice. Mix the besan, little salt, bitter gourd pieces. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the pieces in hot oil till they turn light golden color. Remove from the oil and sprinkle with red chilli powder to taste and mix well. Serve with hot steamed rice with dollop of ghee.

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    8 shares

    Reader Interactions

    Comments

    1. Latha Narasimhan says

      July 21, 2010 at 1:22 am

      Reading all andhra style recipes early in the morning! Feeling rso hungry! 🙂

      Reply
    2. sowmya's creative saga says

      July 21, 2010 at 1:27 am

      crispy and yumm..

      Reply
    3. kanthi says

      July 21, 2010 at 4:11 am

      kakarakaya pakodi kura recipe chala bagundhi chandana garu,idhi try chesthanu..

      Reply
    4. Krishnaveni says

      July 21, 2010 at 7:20 am

      bitter gourd is my fav veg, lovely

      Reply
    5. Hamaree Rasoi says

      July 21, 2010 at 2:17 pm

      Bitter Groud preparation looks so well prepared. Kudos to you.

      Deepa

      Hamaree Rasoi

      Reply
    6. Roopa says

      July 21, 2010 at 4:32 pm

      yummm, these munchies are my all time fav 🙂 they have come out perfect !

      Reply
    7. AvanthiRao says

      July 22, 2010 at 9:02 am

      luks delicious 🙂

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices