Lobia Chaat Recipe ~ Black Eyed Peas Chaat Recipe

Lobia Chaat / Black Eyed Peas Chaat Recipe

 Hari Chandana PIndianSnack
Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 2

Ingredients:

• 3/4 cup Black eyed peas
• 1 Onion, finely copped
• 1 Tomato, chopped
• 1 or 2 green chillies, finely chopped
• 1 tsp chaat masala
• 1 tsp roasted cumin powder
• Red Chilli Powder to taste
• Lemon Juice as needed
• Salt to taste
• Some chopped coriander leaves for garnishing

Method:

1. Wash and soak the black eyed beans in lot of water overnight.
2. Drain water and pressure cook for 3 – 4 whistles with fresh water.
3. Drain and transfer the cooked beans into a mixing bowl.
4. Add the finely chopped onion, tomato, chat masala, salt, red chilli powder, coriander leaves and lemon juice to it. Mix well.
5. Taste and add more spices if needed.
6. Serve warm.

You might also like to check these recipes: 

• Delhi Style Aloo Chaat
• Lobia Vada
• Lobia Sambar
• Kothimbir Vadi
• Amaranth Corn Vada
• Butter Murukku
• Ganesh Chaturthi Recipes 
• Varalakshmi Vratham Recipes 
• Onam Recipes