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    Home » snack

    Last Updated: July 29, 2020 | First Published on: August 27, 2013 by Hari Chandana Ponnaluri

    Lobia Chaat Recipe ~ Black Eyed Peas Chaat Recipe

    11 shares

    Lobia Chaat / Black Eyed Peas Chaat Recipe

     Hari Chandana PIndianSnack
    Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 2

    Ingredients:

    • ¾ cup Black eyed peas
    • 1 Onion, finely copped
    • 1 Tomato, chopped
    • 1 or 2 green chillies, finely chopped
    • 1 tsp chaat masala
    • 1 tsp roasted cumin powder
    • Red Chilli Powder to taste
    • Lemon Juice as needed
    • Salt to taste
    • Some chopped coriander leaves for garnishing

    Method:

    1. Wash and soak the black eyed beans in lot of water overnight.
    2. Drain water and pressure cook for 3 – 4 whistles with fresh water.
    3. Drain and transfer the cooked beans into a mixing bowl.
    4. Add the finely chopped onion, tomato, chat masala, salt, red chilli powder, coriander leaves and lemon juice to it. Mix well.
    5. Taste and add more spices if needed.
    6. Serve warm.

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    11 shares

    Reader Interactions

    Comments

    1. Priya Suresh says

      August 27, 2013 at 6:19 pm

      Wat an easy and guilt free chaat,nutritious and healthy as well.

      Reply
    2. Suja Manoj says

      August 27, 2013 at 7:26 pm

      Healthy yummy chaat

      Reply
    3. srikars kitchen says

      August 27, 2013 at 9:19 pm

      Healthy chaat recipe.. looks nice..

      Reply
    4. Rebecca Subbiah says

      August 28, 2013 at 1:17 am

      adore Indian chaat such a fab snack

      Reply
    5. Veena Theagarajan says

      August 28, 2013 at 1:41 am

      healthy chat

      Reply
    6. Raks anand says

      August 28, 2013 at 7:39 am

      Nice recipe, have to try sometime!

      Reply
    7. Vimitha Anand says

      August 28, 2013 at 2:58 am

      Healthy one

      Reply
    8. Praveen says

      August 28, 2013 at 4:23 am

      This is really yummy.. had this in Delhi once.

      Reply
    9. Happys Cook says

      August 28, 2013 at 3:32 pm

      yummy recipe… healthy chat..

      Reply
    10. Chitrangada says

      August 28, 2013 at 10:37 pm

      Healthy and yummy..

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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