• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Curry Recipes » Vullipaya Senagapindi Kura ~ Onions Curry With Besan

    Last Updated: July 17, 2020 | First Published on: May 18, 2010 by Hari Chandana Ponnaluri

    Vullipaya Senagapindi Kura ~ Onions Curry With Besan

    147 shares
    Ullipaya Senagapindi Koora ~ Onion Curry With Gram Flour
    Ingredients :Onions : ¼ kg
    Gram flour (besan) : 2 tsp
    Green chillies : 3 – 4
    Mustard seeds : ¼ tsp
    Chana dal : ½ tsp
    Urad dal : ½ tsp
    Turmeric powder : ¼ tsp
    Salt to taste
    Few curry leaves
    Oil : 2 tsp

    Method : Peel the onions and cut them into medium pieces. Heat oil in a pan and add the mustard seeds, chana dal, urad dal. When they start to splutter add curry leaves, chopped green chillies, onion pieces, turmeric, salt and little water. Mix well, cover with a lid. Let it cook on a medium flame for 10 to 15 minutes. Dilute the gram flour in the water. Then add this besan mixture to the curry and mix well. Let it cook for another few minutes. Remove from the flame and serve with hot poori or roti.

    Few More Curry Recipes on the blog:

    • Mushroom Matar Butter Masala
    • Soya Chunks Curry
    • Kerala Style Okra Stir Fry
    • Gutti Vankaya Kobbari Karam
    • Vazha Pindi Thoran
    • Aloo Ka Rassawala Shaak
    • Saag Aloo

     

    147 shares

    Filed Under: Curry Recipes Tagged With: besan, onion

    Reader Interactions

    Comments

    1. Suman says

      May 19, 2010 at 3:53 pm

      that sounds quite new to me…looks yummy…must be delicious with hot puri….mmm

      Reply
    2. Nandini says

      May 19, 2010 at 12:38 pm

      Lovely and delicious curry. Perfect with puri.

      Reply
    3. Vrinda says

      May 19, 2010 at 12:43 pm

      Never heard or tasted this curry,sounds gr8,will try…

      Reply
    4. Gita Jaishankar says

      May 19, 2010 at 2:43 pm

      This is a new curry for me…looks very tasty with the puris…I will try this soon dear 🙂

      Reply
    5. divya says

      May 19, 2010 at 3:07 pm

      lovely and delicious curry……yummy……

      Reply
    6. Gulmohar says

      May 19, 2010 at 3:21 pm

      Thgat sounds new to me…looks yummylicious

      Reply
    7. Khaugiri says

      May 20, 2010 at 1:54 pm

      Hey we call it as 'Pithla' in Marathi.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices