Aloo Ka Rassawala Shaak Recipe – Rajasthani Style Potato Yogurt Curry Recipe

Few More Curry Recipes on the blog:

• Shahi Paneer
• Aloo Palak Gravy
• Sorakaya Palu Posina Koora
• Rajma Palak
• Saag Aloo
• Capsicum Besan Curry
• Vazhakkai Podimas

Aloo Ka Rassawala Shaak Recipe Video below:

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5 from 1 vote

Rajasthani Aloo Ka Rassawala Shaak Recipe

Rajsthani Style Potato Yogurt Curry - Very quick, delicious and traditional Indian curry made with potatoes, yogurt and chickpea flour.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Side Dish

Cuisine: Indian, Rajasthani

Keyword: Indian Curry Recipes, Indian Food, Rajastani Recipes

Servings: 4

Calories: 184kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 3 medium sized Potatoes (Boiled, peeled & chopped into 1/2 inch pieces)
• 3/4 cup Fresh Yogurt
• 1/2 cup Water
• 3/4 tbsp Chickpea Flour / Besan
• 1/2 tsp Garam Masala
• 1/2 tsp Cumin Seeds
• 1/4 tsp Turmeric Powder
• 1/4 tsp Red Chilli Powder
• 2 Green Chillies or as needed
• 1/2 inch piece Ginger, finely chopped
• A pinch of Hing
• 1 - 1.5 tbsp Ghee (Clarified Butter)
• A few Curry Leaves
• Salt to taste

Instructions

• Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.
• Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
  
• Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.
  
• Now add the red chilli powder and mix. Add the prepared yogurt mixture and combine well.
  
• Add the boiled potatoes and salt and combine.
  
• Let it cook on a low flame for 7 – 10 minutes or until the gravy thickens.
  
• Now add the garam masala and cook for a minute.
  
• Turn off the flame and serve hot with roti or puri.
  

Video

Nutrition

Calories: 184kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 117mg | Potassium: 742mg | Fiber: 5g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 21.1mg | Calcium: 104mg | Iron: 5.5mg

Rajasthani Style Aloo Dahi Curry Recipe with Step by Step Photos:

• Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.

• Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
• Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.

• Now add the red chilli powder and prepared yogurt mixture and combine well.

• Add the boiled potatoes and salt and mix.

• Let it cook on a low flame for 7 – 10 minutes or until the gravy thickens.

• Now add the garam masala and cook for a minute.
• Turn off the flame and serve hot with roti or puri.