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    Home » Curry Recipes » Aloo Ka Rassawala Shaak Recipe – Rajasthani Style Potato Yogurt Curry Recipe

    Last Updated: July 17, 2020 | First Published on: May 13, 2014 by Hari Chandana Ponnaluri

    Aloo Ka Rassawala Shaak Recipe – Rajasthani Style Potato Yogurt Curry Recipe

    202 shares
    Jump to Recipe - Print Recipe
    Aloo Ka Rassawala Shaak Recipe – Very quick, delicious and traditional Rajasthani curry made with potatoes, yogurt, chickpea flour and some spices.
    aloo ka rassawala shaak recipe, how to make raswala aloo recipe
    Aloo Ka Rassawala Shaak is a Rajasthani style potato gravy made with yogurt, gram flour and spices.  This curry is so easy to make and doesn’t require any roasting or grinding the ingredients. This will be made in 30 minutes with a few ingredients.

    Few More Curry Recipes on the blog:

    • Shahi Paneer
    • Aloo Palak Gravy
    • Sorakaya Palu Posina Koora
    • Rajma Palak
    • Saag Aloo
    • Capsicum Besan Curry
    • Vazhakkai Podimas

    Aloo Ka Rassawala Shaak Recipe Video below:

    Rajasthani Aloo Ka Rassawala Shaak Recipe

    Hari Chandana Ponnaluri
    Rajsthani Style Potato Yogurt Curry - Very quick, delicious and traditional Indian curry made with potatoes, yogurt and chickpea flour.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine Indian, Rajasthani
    Servings 4
    Calories 184 kcal

    Ingredients
      

    • 3 medium sized Potatoes (Boiled, peeled & chopped into ½ inch pieces)
    • ¾ cup Fresh Yogurt
    • ½ cup Water
    • ¾ tbsp Chickpea Flour / Besan
    • ½ tsp Garam Masala
    • ½ tsp Cumin Seeds
    • ¼ tsp Turmeric Powder
    • ¼ tsp Red Chilli Powder
    • 2 Green Chillies or as needed
    • ½ inch piece Ginger, finely chopped
    • A pinch of Hing
    • 1 - 1.5 tbsp Ghee (Clarified Butter)
    • A few Curry Leaves
    • Salt to taste
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    Instructions
     

    • Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.
    • Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
    • Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.
    • Now add the red chilli powder and mix. Add the prepared yogurt mixture and combine well.
    • Add the boiled potatoes and salt and combine.
    • Let it cook on a low flame for 7 – 10 minutes or until the gravy thickens.
    • Now add the garam masala and cook for a minute.
    • Turn off the flame and serve hot with roti or puri.

    Video

    Nutrition

    Calories: 184kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 117mgPotassium: 742mgFiber: 5gSugar: 3gVitamin A: 95IUVitamin C: 21.1mgCalcium: 104mgIron: 5.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Rajasthani Style Aloo Dahi Curry Recipe with Step by Step Photos:

    • Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.

    • Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
    • Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.

    • Now add the red chilli powder and prepared yogurt mixture and combine well.

    • Add the boiled potatoes and salt and mix.

    • Let it cook on a low flame for 7 – 10 minutes or until the gravy thickens.

    • Now add the garam masala and cook for a minute.
    • Turn off the flame and serve hot with roti or puri.
    Rajasthani Aloo Rassawala Shaak Recipe, how to make rajasthani sabji recipe
    You might also like to check these recipes:
    • Roasted Plantain Curry
    • Ash Gourd Dal
    • Bellam Paramannam
    • Eggless Wheat Tutti Frutti Cake
    • Chocolate Peanut Butter
    • Sorakaya Pachadi
    Did you make a recipe?  Follow and Tag @iamharichandana on Instagram so I can see all the Blend with Spices recipes you make. ?
    Recipe Source: Sanjeev Kapoor
    202 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, Curry Recipes, Video Recipes Tagged With: gravycurry, potato, yogurt

    Reader Interactions

    Comments

    1. Traditionally Modern Cook says

      May 14, 2014 at 9:05 am

      Potato curry looks delicious

      Reply
    2. Aps Prabhu says

      May 14, 2014 at 3:57 pm

      Looks Yummmm!

      Reply
    3. Julie says

      May 14, 2014 at 3:01 pm

      simple yet delicious!!

      Reply
    4. Praba says

      March 23, 2019 at 9:30 am

      5 stars
      Awesome, simply superb. We tried it and it came superb. Thanks for this wonderful dish.

      Reply
      • Hari Chandana Ponnaluri says

        March 23, 2019 at 9:52 pm

        Thank you so much for your feedback. So glad you liked it. 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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