Name: Rajasthani Aloo Ka Rassawala Shaak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 medium sized Potatoes ((Boiled, peeled & chopped into 1/2 inch pieces)); 3/4 cup Fresh Yogurt; 1/2 cup Water; 3/4 tbsp Chickpea Flour / Besan; 1/2 tsp Garam Masala; 1/2 tsp Cumin Seeds; 1/4 tsp Turmeric Powder; 1/4 tsp Red Chilli Powder; 2 Green Chillies or as needed; 1/2 inch piece Ginger, finely chopped; A pinch of Hing; 1 - 1.5 tbsp Ghee (Clarified Butter); A few Curry Leaves; Salt to taste

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Aloo Ka Rassawala Shaak Recipe – Very quick, delicious and traditional Rajasthani curry made with potatoes, yogurt, chickpea flour and some spices.

aloo ka rassawala shaak recipe, how to make raswala aloo recipe

Aloo Ka Rassawala Shaak is a Rajasthani style potato gravy made with yogurt, gram flour and spices. This curry is so easy to make and doesn’t require any roasting or grinding the ingredients. This will be made in 30 minutes with a few ingredients.

Few More Curry Recipes on the blog:

Aloo Ka Rassawala Shaak Recipe Video below:

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5 from 1 vote

Rajasthani Aloo Ka Rassawala Shaak Recipe

Rajsthani Style Potato Yogurt Curry - Very quick, delicious and traditional Indian curry made with potatoes, yogurt and chickpea flour.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Side Dish

Cuisine: Indian, Rajasthani

Keyword: Indian Curry Recipes, Indian Food, Rajastani Recipes

Servings:

Calories: 184kcal

Author: Hari Chandana Ponnaluri

Ingredients

3 medium sized Potatoes (Boiled, peeled & chopped into 1/2 inch pieces)
3/4 cup Fresh Yogurt
1/2 cup Water
3/4 tbsp Chickpea Flour / Besan
1/2 tsp Garam Masala
1/2 tsp Cumin Seeds
1/4 tsp Turmeric Powder
1/4 tsp Red Chilli Powder
2 Green Chillies or as needed
1/2 inch piece Ginger, finely chopped
A pinch of Hing
1 - 1.5 tbsp Ghee (Clarified Butter)
A few Curry Leaves
Salt to taste

Instructions

Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.
Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.
Now add the red chilli powder and mix. Add the prepared yogurt mixture and combine well.
Add the boiled potatoes and salt and combine.
Let it cook on a low flame for 7 – 10 minutes or until the gravy thickens.
Now add the garam masala and cook for a minute.
Turn off the flame and serve hot with roti or puri.

Video

Nutrition

Rajasthani Style Aloo Dahi Curry Recipe with Step by Step Photos:

Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.

Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.