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    Home » Recipes » Curry Recipes

    Last Updated: April 15, 2025 | First Published on: September 4, 2014 by Hari Chandana Ponnaluri

    Vendakka Thoran Recipe - Kerala Style Okra Stir Fry Recipe - Onam Sadya Recipes

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    kerala style okra stir fry with coconut served on a banana leaf
    Vendakka Thoran is an easy, delicious and simple Kerala style stir-fry or side dish made with okra/ladies fingers, fresh coconut, spices and coconut oil. This thoran recipe is so quick to make and perfect for Onam Sadya.  If you are looking for more Onam Sadya Recipes then check the below recipes.

    Few More Onam Recipes on the blog:

    • Mathanga Thoran
    • Vazhakka Thoran
    • Mango Sambar
    • Banana Chips
    • Sharkara Upperi
    • Ada Pradhaman
    • Homemade Fresh Ada
    • Avial
    • Beetroot Pachadi
    • Parippu Curry
    • Cucumber Pulissery
    kerala style vendakka thoran recipe for onam sadya

    How to Make Kerala Vendakka Thoran Recipe:

    Vendakka Thoran Recipe - Kerala Style Okra Stir Fry Recipe

    Hari Chandana Ponnaluri
    How to Make Kerala Vendakka Thoran Recipe. Kerala Style Okra Stir Fry with fresh coconut. An easy recipe for Onam Sadya
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Side Dish
    Cuisine Kerala, South Indian
    Servings 4
    Calories 164 kcal

    Ingredients
      

    • 3.5 cups Okra / Ladies Finger sliced
    • ½ cup Fresh Coconut
    • 3 - 4 Green Chillies
    • 6 Shallots
    • ½ teaspoon Cumin Seeds
    • ½ teaspoon Mustard Seeds
    • ½ teaspoon Urad Dal
    • 1 Garlic Clove optional
    • 2 tablespoon Coconut Oil
    • 1 Sprig Curry Leaves
    • Salt to taste
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    Instructions
     

    • Wash, wipe and slice the okra and set aside.
    • Heat coconut oil in a frying pan. Add mustard seeds and urad dal and let them splutter. Add the curry leaves and saute for a few seconds.
    • Add 3 chopped shallots to it and fry until transparent.
    • Now add the chopped okra and saute for a minute.
    • Sprinkle a very little water and cover with a lid. Let it cook on a low – medium flame until pieces are cooked.
    • Keep stirring occasionally.
    • Grind the remaining shallots, garlic clove, turmeric powder, fresh coconut, green chillies and cumin seeds to a little coarse paste and set aside.
    • When the okra pieces are cooked, add the ground coconut mixture to it.
    • Add salt and mix everything.
    • Fry for 2 – 3 minutes and turn off the flame.
    • Serve hot with rice.

    Notes

    Use coconut oil for the authentic flavor and taste. 

    Nutrition

    Calories: 164kcalCarbohydrates: 17gProtein: 3gFat: 10gSaturated Fat: 8gSodium: 125mgPotassium: 422mgFiber: 6gSugar: 6gVitamin A: 645IUVitamin C: 37.7mgCalcium: 86mgIron: 1.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    You might also like to check these recipes:

    • Bendakaya Tomato Pachadi
    • Vendakkai Mandi
    • Bhinda Sambhariya
    • Okra Besan Fry
    • Idiyappam
    • Thenga Chammanthi
    • Ariyunda
    • Ethakka Appam
    • Vinayaka Chavithi Recipes

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe - Step by Step Photos + Video
    24 shares

    Reader Interactions

    Comments

    1. Hasna Hamza Layin says

      September 04, 2014 at 5:31 am

      flavorful okras..loved your version

      Reply
    2. Rupa says

      October 08, 2014 at 8:31 pm

      Never tried this version, looks good. I got to make this.

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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