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    Home » Curry Recipes » Saag Aloo Recipe – How to make Saag Aloo Recipe – North Indian Curry Recipes

    Last Updated: July 17, 2020 | First Published on: March 4, 2014

    Saag Aloo Recipe – How to make Saag Aloo Recipe – North Indian Curry Recipes

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     Saag Aloo Recipe – A simple Indian curry prepared with spinach, potatoes and some spices.

    How to make saag aloo recipe

    How to Make Saag Aloo Recipe – This is a super delicious, healthy, easy and vegan Indian curry made with spinach, potatoes and some Indian spices. This curry is so popular in UK, Spain and some other counties in Europe and we see this dish in most Indian restaurants.

    This Aloo Saag tastes great with rice, roti or naan.

    vegan Indian potato spinach curry

    Few More Curry Recipes on the blog:

    • Aloo Palak Gravy
    • Shahi Paneer
    • Paneer Capsicum Curry
    • Carrot Methi Curry
    • Rajma Palak
    • Paneer Palak Bhurji
    • Kadai Paneer
    • Mathanga Thoran

    How to Make Saag Aloo Recipe:

    Print Recipe

    Saag Aloo Recipe - Spinach and Potato Curry Recipe

    How to Make Saag Aloo Recipe - A super quick, easy, healthy and vegan Indian curry made with spinach, potatoes and some Indian spices.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: Indian, North Indian
    Servings: 4
    Calories: 142kcal
    Author: Hari Chandana Ponnaluri

    Ingredients

    • 2 cups Cubed Potatoes
    • 2 cups Chopped Spinach
    • 1 Onion medium sized
    • 2 – 3 Green Chillies
    • 2 Dried Red Chillies
    • 1 tsp Coriander Powder
    • ½ tsp Cumin Powder
    • ¼ tsp Turmeric Powder
    • ½ tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • 2 tbsp Oil
    • Salt to taste
    • 1 tbsp Lemon Juice or as needed (optional)

    Instructions

    • Heat oil in a pan and add the mustard seeds and cumin seeds.
    • When the seeds stop popping, add the slit green chillies and red chillies and fry for a couple of seconds.
    • Add the chopped onion and fry until translucent.
    • Add the coriander powder, cumin powder, turmeric, spinach and potatoes and combine well.
    • Saute well for a couple of minutes.
    • Sprinkle little water, cover and cook for sometime till they get cooked.
    • Turn off the flame.
    • Finally, add the lemon juice and give a nice stir.
    • Serve hot with roti or rice.

    Nutrition

    Calories: 142kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Sodium: 24mg | Potassium: 557mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1475IU | Vitamin C: 20.5mg | Calcium: 53mg | Iron: 4.3mg

    You might also like to check these recipes:

    • Ragi Roti
    • Lachko Dal
    • Moong Dal Tadka
    • Pudina Rice 
    • Sago Vadiyalu 
    • Chegodilu 
    • Gathiya 
    • Paneer Pav Bhaji 
    • Bhutte Ka Kees 
    • Millet with Raw Mango
    • Diwali Recipes (100+ recipes)

      

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    Filed Under: 30 Minutes Recipes, Bachelor Recipes, Curry Recipes, Vegan Recipes Tagged With: potato, spinach

    Reader Interactions

    Comments

    1. nandoos Kitchen says

      March 04, 2014 at 5:46 pm

      Lovely recipe and nice combo with roti's.

      Reply
    2. Vimitha Anand says

      March 04, 2014 at 9:46 pm

      Healthy side for some rasam saadam. nice one

      Reply
    3. Ramya Krishnamurthy says

      March 05, 2014 at 4:24 am

      delicious curry and have this anytime

      Reply
    4. Arjunan Akilandeswari says

      March 05, 2014 at 1:39 am

      Yummy aloo

      Reply
    5. Arjunan Akilandeswari says

      March 05, 2014 at 1:39 am

      Yummy aloo curry

      Reply
    6. Hamaree Rasoi says

      March 05, 2014 at 2:57 am

      Healthy and tasty looking saag aloo. Excellent preparation.
      Deepa

      Reply
    7. Rebecca Subbiah says

      March 05, 2014 at 3:27 am

      one of my fav Indian curries

      Reply
    8. divya says

      March 05, 2014 at 2:53 pm

      this looks absolutely amazing…

      Reply
    9. Nupur UK-Rasoi says

      March 06, 2014 at 1:27 pm

      Your pictures always leave me craving, sigh !

      Reply
    10. Vaishak S says

      December 15, 2015 at 6:15 am

      thanks for this nice blog. a very good look and feel.

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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