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    Home » Curry Recipes » Vullipaya Senagapindi Kura ~ Onions Curry With Besan

    Last Updated: July 17, 2020 | First Published on: May 18, 2010 by Hari Chandana Ponnaluri

    Vullipaya Senagapindi Kura ~ Onions Curry With Besan

    148 shares
    Ullipaya Senagapindi Koora ~ Onion Curry With Gram Flour
    Ingredients :Onions : ¼ kg
    Gram flour (besan) : 2 tsp
    Green chillies : 3 – 4
    Mustard seeds : ¼ tsp
    Chana dal : ½ tsp
    Urad dal : ½ tsp
    Turmeric powder : ¼ tsp
    Salt to taste
    Few curry leaves
    Oil : 2 tsp

    Method : Peel the onions and cut them into medium pieces. Heat oil in a pan and add the mustard seeds, chana dal, urad dal. When they start to splutter add curry leaves, chopped green chillies, onion pieces, turmeric, salt and little water. Mix well, cover with a lid. Let it cook on a medium flame for 10 to 15 minutes. Dilute the gram flour in the water. Then add this besan mixture to the curry and mix well. Let it cook for another few minutes. Remove from the flame and serve with hot poori or roti.

    Few More Curry Recipes on the blog:

    • Mushroom Matar Butter Masala
    • Soya Chunks Curry
    • Kerala Style Okra Stir Fry
    • Gutti Vankaya Kobbari Karam
    • Vazha Pindi Thoran
    • Aloo Ka Rassawala Shaak
    • Saag Aloo

     

    148 shares

    Filed Under: Curry Recipes Tagged With: besan, onion

    Reader Interactions

    Comments

    1. Swathi says

      May 18, 2010 at 7:28 pm

      Amma used to make with potato and onion, yours with onion only nice.Easy breezy recipe.

      Reply
    2. Rachana Kothari says

      May 18, 2010 at 8:18 pm

      A very new recipe to me. Looks delicious!

      Reply
    3. Uma says

      May 19, 2010 at 1:04 am

      I make similar kind too, but use less onions and also add tomatoes and use buttermilk instead of water. This recipe looks great too. Love that tempting pic. mmmm. yummy 🙂

      Reply
    4. rekhas kitchen says

      May 19, 2010 at 7:09 am

      This curry and puri is a sunday special at my place every sunday… looks so tempting chandana..

      Reply
    5. Padhu says

      May 19, 2010 at 2:17 am

      This curry is new to me .Sounds delicious!!

      Reply
    6. Pavithra says

      May 19, 2010 at 4:00 am

      Thats one of my very fav combination.. awesome bf and dinner. I am really drooling and now I am again hungry..

      Reply
    7. Krishnaveni says

      May 19, 2010 at 4:42 am

      excellent for puri. my husband's fav. lovely click

      Reply
    8. Vinolia says

      May 19, 2010 at 10:30 am

      that's a nice delicious curry for pooris!! looks perfect!!

      Reply
    9. sowmya's creative saga says

      May 19, 2010 at 6:52 am

      nice recipe..looks yumm with those puris.

      Reply
    10. Aruna Manikandan says

      May 19, 2010 at 10:20 am

      Simple delicious curry…
      Love the combination with puri 🙂

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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