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    Home » Recipes » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: December 31, 2014 by Hari Chandana Ponnaluri

    Soya Chunks Curry Recipe – How to make Meal Maker Curry – Soya Chunks Recipes

    677 shares
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    Soya Chunks Curry / Soya Chunks Masala – An Indian side dish for rice and roti.

    how to make soya chunks curry recipe with step by step recipe

    Soya Chunks Curry is a simple Indian style curry that goes with roti and rice and doesn’t need many ingredients to make. The important step is rinsing the soya chunks or meal maker. Follow the steps to get rid of the soya chunks smell.

    More Recipes with Soya Chunks:

    • Soya Chunks Paratha Recipe
    • Meal Maker Masala Vada
    • Corn Soya Chunks Pakora

    If you are looking for more Curry Recipes then check Shahi Paneer, Aloo Ka Rassawala Shaak, Aloo Palak, Saag Aloo, Baingan Bharta, Arbi Ka Saag, Vendakka Thoran, Dondakaya Kobbari Karam and Mathanga Thoran.

    Soya Chunks Curry Recipe

    Soya Chunks Curry / Meal Maker Curry Recipe

    Hari Chandana Ponnaluri
    How to Make Soya Chunks Gravy Curry Recipe - An Indian side dish made with soya chunks, tomatoes and spices. A delicious and easy side dish for roti or rice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Side Dish
    Cuisine Indian
    Servings 2
    Calories 159 kcal

    Ingredients
      

    • ½ cup Soya Chunks
    • 1 Small Onion
    • 1 tsp Coriander Powder
    • 1 tsp Red Chilli Powder
    • 1 tsp Ginger Garlic Paste
    • ½ tsp Garam Masala
    • ⅛ tsp Turmeric Powder
    • ½ tsp Cumin Seeds
    • A pinch of Sugar
    • 1 tbsp Coriander Leaves chopped
    • 1 to 1.5 tbsp Oil
    • Salt to taste

    To Grind:

    • 1 Heaping Cup Chopped Tomatoes
    • 1 Onion medium sized
    • 1.5 tsp Oil
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    Instructions
     

    • Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes.
    • Then rinse soya chunks with fresh water and squeeze all the water out.
    • Rinse it twice to get rid of the raw smell. Keep the squeezed soya chunks aside.
    • Heat 2 teaspoons of oil in a pan. Add and fry the chopped onion till they are transparent.
    • Grind the sauteed onion and tomatoes to a smooth puree and set aside.
    • Heat a tablespoon of oil in a pan. Add cumin seeds and fry till they begin to change color.
    • Add the ginger garlic paste and fry for a couple of seconds.
    • Add the finely chopped onion and saute until transparent.
    • Then add the tomato onion puree and combine.
    • Add the coriander powder, red chilli powder, turmeric, sugar, salt and garam masala to it.
    • Combine and saute for a couple of minutes.
    • Now add the squeezed soya chunks to the tomato mixture and mix it well.
    • Add water.
    • Cover and cook on a low – medium flame for 10 minutes.
    • Turn off the flame and garnish with coriander leaves.
    • Serve hot with rice or rice.

    Nutrition

    Calories: 159kcalCarbohydrates: 18gProtein: 12gFat: 3gSodium: 31mgPotassium: 186mgFiber: 6gSugar: 7gVitamin A: 400IUVitamin C: 9.8mgCalcium: 100mgIron: 3.4mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
     {Also check out easy Soya Granules Peas Samosa Recipe}
    easy recipe with soya chunks, how to make meal maker gravy

    How to Make Meal Maker Curry with Step by Step Photos:

    • Bring water to a boil. Turn off the heat and add the soya chunks and keep it aside for 10 minutes.
    • Then rinse soya chunks with fresh water and squeeze all the water out.

    • Do it twice to get rid of the raw smell. Keep the squeezed soya chunks aside.

    • Heat 2 teaspoons of oil in a pan. Add and fry the chopped onion till they are transparent.
    • Grind the sauteed onion and tomatoes to a smooth puree and set aside.

     

    • Heat a tablespoon of oil in a pan. Add cumin seeds and fry till they begin to change color.
    • Add the ginger garlic paste and fry for a couple of seconds.
    • Add the finely chopped onion and saute until transparent.
    • Then add the tomato onion puree and combine.
    • Add the coriander powder, red chilli powder, turmeric, sugar, salt and garam masala to it.
    • Combine and saute for a couple of minutes.

    • Now add the squeezed soya chunks to the tomato mixture and mix it well.
    • Add water.
    • Cover and cook on a low – medium flame for 10 minutes.

    indian meal maker curry recipe

    • Turn off the flame and garnish with coriander leaves.
    • Serve hot with rice or rice.

    You might also like to check these recipes:

    1. Methi Paratha
    2. Diwali Recipes
    3. Bellam Pongali
    4. Paramannam
    5. Mango Kulfi
    6. Falooda
    7. Rava Payasam
    8. Garlic Karasev
    9. Corn Methi Pakora

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    677 shares

    Reader Interactions

    Comments

    1. Remya Elizabeth Anish says

      December 31, 2014 at 8:22 pm

      Lovely clicks and delicious curry…… 🙂

      Reply
    2. Torviewtoronto says

      December 31, 2014 at 11:37 pm

      deliciously done Happy New Year to you and family

      Reply
    3. Vimitha Anand says

      January 01, 2015 at 12:53 am

      Nice side dish for chapathis. Happy new year dear

      Reply
    4. Veena Theagarajan says

      January 01, 2015 at 1:03 am

      so tempting and healthy gravy.. lovely color

      Reply
    5. Divs says

      January 01, 2015 at 3:18 am

      Perfectly done..love the bright red colour of the gravy..and the presentation is suprerb!

      Reply
    6. Anlet Prince says

      February 21, 2018 at 9:08 pm

      5 stars
      These pics are so appetizing

      Reply
      • Hari Chandana Ponnaluri says

        February 22, 2018 at 1:17 am

        Thank you! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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