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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: July 25, 2010 by Hari Chandana Ponnaluri

    Palakura Kandipappu Vepudu ~ Spinach And Yellow Lentil Stir-Fry

    1 shares
    Palakoora Kandi Pappu Vepudu ~ Spinach and Yellow Lentil Stir-Fry
    Ingredients :Spinach : 4 bunches
    Onion : 1 big sized
    Handful of Yellow lentil
    Mustard seeds : 1 tsp
    Chana dal : 1 tsp
    Urad dal : 1 tsp
    Green Chillies : 2 or 3
    Garlic pods : 2
    Dry Red Chilli : 1
    Turmeric Powder : ¼ tsp
    Salt to taste
    Oil tbsp

    Method :Put the yellow lentil in a pressure cooker and sprinkle very little water. Cook till 3 whistles . Switch off the flame and wait until the pressure go off. Remove from the pressure cooker and set aside. Wash and chop the spinach and keep it aside. Peel the onion and chop into thin slices. Heat oil in a vessel and add the mustard seeds,chana dal and urad dal and let them splutter. When they start to splutter add the red chillies, chopped green chilies, garlic and fry for another few seconds. Add the chopped onions and fry until light golden color. Now add the chopped spinach, turmeric and salt. Mix well, cover with a lid. Let it cook completely. When it's done, add the cooked yellow lentil and cook for 2 minutes and remove from the flame. Serve hot with roti or steamed rice and dollop of ghee.

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    1 shares

    Reader Interactions

    Comments

    1. Hamaree Rasoi says

      July 25, 2010 at 3:22 pm

      Spinach preparation looks to be very tasty as well as healthy. Would love to try it out with ghee and rice.

      Deepa
      Hamaree Rasoi

      Reply
    2. kanthi says

      July 25, 2010 at 3:42 pm

      Mee palakura tho kandipappu vepudu chala bagundhi chandana garu,manchi dish..

      Reply
    3. PJ says

      July 25, 2010 at 4:54 pm

      spinach and lentil dish looks very tasty and healthy too. i would love to try it sometimes.

      Reply
    4. Shriya says

      July 25, 2010 at 11:54 pm

      Lovely combo, looks inviting and delicious. This version of recipe sounds interesting, gotta try it sometime.

      Reply
    5. Satya says

      July 25, 2010 at 7:33 pm

      delicious combination of spinach n toordal ...never tried this fry before...thanks for sharing

      Reply
    6. Sanyukta Gour(Bayes) says

      July 25, 2010 at 7:58 pm

      looks awesome and delicious ...lovely pics...love the servers too...

      Reply
    7. simply.food says

      July 25, 2010 at 8:20 pm

      I live this spinach nad dhal combination , looks so tasty nad delicious.

      Reply
    8. RAKS KITCHEN says

      July 26, 2010 at 3:11 am

      I have not yet tried like this before,sounds good,it would be a nice variation from my usual way of cooking!

      Reply
    9. Renu says

      July 26, 2010 at 6:23 am

      looks yummy...I make make spinach-moong daal never thought of stir fry !!!

      Reply
    10. Kairali sisters says

      July 26, 2010 at 1:23 am

      Amazing recipe Hari chandana..Looks delish!!!

      Love
      Kairali sisters

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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