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    Home » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: June 4, 2011 by Hari Chandana Ponnaluri

    Paneer Butter Masala

    1 shares
    Ingredients :Paneer Cubes : 150 gms
    Onion : 1 big sized
    Tomatoes : 2
    Cashew Paste : 1.5 tbsp
    Ginger Garlic Paste : 1 tsp
    Coriander Powder : ½ tsp
    Kasuri Methi : ½ tsp
    Garam Masala : ½ tsp
    Butter : 2 tbsp
    Oil : 1 tbsp
    Fresh Cream : 1 tbsp
    Red Chilli powder to taste
    A big pinch of turmeric powder
    Salt to taste

    Method :

    Heat a tablespoon of oil in a pan. Add and fry the paneer cubes till light golden color. Soak the fried paneer cubes in water for 5 minutes and drain. Keep them aside. Peel, chop and grind the onion into a paste and set aside. Heat two tablespoons of butter in a wok. Add and fry the onion paste until light brown color. Then add the ginger garlic paste and fry for another 2 minutes. Add the cashew paste, tomato puree, salt, red chilli powder, turmeric powder, crushed kasuri methi, coriander powder and garam masala and mix well. Now add the paneer cubes and a cup of water to it and cook for 10 minutes. When it’s done, add the fresh milk cream and switch off the flame. Serve with roti or steamed rice.

    • You can also check other Gravy Curry recipes here
    • Check out other Recipes of Paneer here
    • Back to Recipe Index

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    Comments

    1. divya says

      June 07, 2011 at 12:50 am

      Paneer butter masala is awesome, looks inviting..

      Reply
    2. Sukanya says

      April 08, 2013 at 11:51 pm

      Paneer Butter masala looks yummy…Love the color and the thickness of the gravy…

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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