Mint Coriander Chutney Recipe – How to Make Mint Coriander Chutney

Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks

 Hari Chandana PIndianChutney
Prep Time: 15 mins    |  Cook time: 5 mins    |  Makes: more than a cup
 
Ingredients:

• 2 cups Mint Leaves
• 2 cups Coriander Leaves
• 1 inch piece of Ginger
• 3  Green Chillies
• 3 – 4 tbsp Lemon Juice
• 1/2 tsp Sugar
• 1 tsp Cumin Powder
• Salt to taste

Method:

1. In a mixie jar, add the mint, coriander, ginger, cumin powder, lemon juice, sugar and chillies and grind it to a smooth paste using little water.
2. Transfer the chutney to a bowl. Add salt and mix well.
3. This chutney can be stored in a covered container in the refrigerator up to 4 days.
4. Serve this chutney with samosa, pakoras, chaat, sandwiches or any snacks.

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