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    Home » Uncategorized

    Last Updated: April 15, 2025 | First Published on: December 26, 2013 by Hari Chandana Ponnaluri

    Mint Coriander Chutney Recipe – How to Make Mint Coriander Chutney

    66 shares

    Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks

     Hari Chandana PIndianChutney
    Prep Time: 15 mins    |  Cook time: 5 mins    |  Makes: more than a cup

    Ingredients:

    • 2 cups Mint Leaves
    • 2 cups Coriander Leaves
    • 1 inch piece of Ginger
    • 3  Green Chillies
    • 3 – 4 tbsp Lemon Juice
    • ½ tsp Sugar
    • 1 tsp Cumin Powder
    • Salt to taste

    Method:

    1. In a mixie jar, add the mint, coriander, ginger, cumin powder, lemon juice, sugar and chillies and grind it to a smooth paste using little water.
    2. Transfer the chutney to a bowl. Add salt and mix well.
    3. This chutney can be stored in a covered container in the refrigerator up to 4 days.
    4. Serve this chutney with samosa, pakoras, chaat, sandwiches or any snacks.

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    66 shares

    Reader Interactions

    Comments

    1. Madhavi K says

      December 26, 2013 at 5:22 pm

      Beautiful clicks! Even I make it the same way except for the sugar!

      Reply
    2. Usha Rao says

      December 26, 2013 at 10:03 pm

      Nice chutney and nice lighting for the picture. Mint looks so fresh!

      Reply
    3. Vanamala Hebbar says

      December 26, 2013 at 11:49 pm

      Nice..,

      Reply
    4. Shama Nagarajan says

      December 27, 2013 at 3:02 am

      yummy flavourful chutney

      Reply
    5. Kaveri Venkatesh says

      December 27, 2013 at 7:45 am

      Yummy chutney and lovely clicks

      Reply
    6. sushma Mallya says

      June 29, 2014 at 4:37 pm

      Lovely chutney looks so vibrant and good

      Reply

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