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    Home » beverage

    Last Updated: July 17, 2020 | First Published on: November 19, 2011 by Hari Chandana Ponnaluri

    Pear and Cardamom Milkshake Recipe

    34 shares
    Ingredients :
    • Chopped Pear : 1 cup
    • Boiled & Cooled Milk : 1 cup
    • Cardamom pods : 3
    • Sugar to taste
    • Ice Cubes
     Method :

    First grind the chopped pear, sugar and cardamom seeds in a blender to a smooth paste. Then add the milk and blend again until smooth. Add more milk if you want a thinner consistency. Now add the ice cubes and blend for a few seconds and serve chilled.

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    34 shares

    Reader Interactions

    Comments

    1. magikals says

      November 20, 2011 at 12:03 pm

      wow so good drink..

      Reply
    2. Treat and Trick says

      November 20, 2011 at 5:40 pm

      Nicely presented and so nourishing!

      Reply
    3. An Open Book says

      November 20, 2011 at 10:15 pm

      i recently made a pear upside down cake and loved the addition of spices in it, so im pretty sure the cardamom would have infused such a beautiful flavour

      Reply
    4. Reva says

      November 21, 2011 at 9:53 am

      Milkshake looks super delicious..:) I love cardamom flavour ... wonderful..
      Reva

      Reply
    5. Jay says

      November 21, 2011 at 10:37 am

      fantastic combo...looks wonderful..
      Tasty Appetite

      Reply
    6. Prathibha says

      November 21, 2011 at 6:17 am

      never tried pear in milkshake..love 2 eat it like dat...looks delciious and so r those puris..

      Reply
    7. Balakrishna Saraswathy says

      November 21, 2011 at 6:52 am

      Flavorful milk shake looks yummish:)

      Reply
    8. Priya says

      November 21, 2011 at 10:29 am

      One of my fav combo,lovely shake.

      Reply
    9. Lavanya Selvaraj says

      November 21, 2011 at 7:52 pm

      Looks delicious....

      -Lavanya.
      My Recent Post: PB&J Stuffed French Toast

      Reply
    10. Uma says

      November 21, 2011 at 11:38 pm

      supercool and easy. I sometimes prepare this and drink. love the clicks.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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